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Jinling Old Duck Rice Noodle Pot (Jinting Branch)

小吃快餐 · ⭐ 3.5

No. 79, Jinting Road

Dishes

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  Intestine Fried Rice

  A Chinese fried rice dish made with pork intestines, eggs, and vegetables, stir-fried together for a savory and aromatic meal.
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  Signature Huai'an 13-Spice Crawfish

  Fresh crawfish simmered in a secret blend of thirteen spices, resulting in rich aroma and tender meat with a spicy yet balanced flavor.
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  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
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  Old Duck Noodle Pot

  A hearty dish featuring old duck, noodles, and vegetables simmered in a rich broth, known for its deep flavor and comforting warmth.
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  Old Duck Soup with Rice Noodles

  A traditional Chinese dish featuring slow-cooked old duck and glutinous rice cakes, resulting in a rich, savory broth and tender, flavorful noodles.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Snowflake Brave Journey

  Xuehua Yongchan Tianya is a dish made with fresh snowflake beef, paired with onions and green peppers. The beef slices are marinated and stir-fried with vegetables until tender and crisp.
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  Spicy Crawfish

  Spicy crayfish is primarily made with fresh crayfish, which are cleaned and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to create a rich flavor and tender, chewy shrimp meat.
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  Duck Leg

  Duck leg is primarily made from the leg portion of the duck, usually marinated and then roasted, stewed, or braised. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor, resulting in tender meat with rich taste.
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  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.

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