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Wuping Hakka Snacks (Longquan Community Store)

粤菜 · ⭐ 3.8

Shop 04, No. 18 Fufei South Road, Wufeng Subdistrict (opposite Longyao Wanjiayuan)

Dishes

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  Hakka Intestine Dish

  A traditional Hakka dish made with pork intestine, slow-cooked with pork belly, mushrooms, and scallions for rich flavor.
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  Hakka Boiled Chicken

  Hakka boiled chicken uses a whole chicken, blanched or steamed until fully cooked, then chilled and sliced. The meat retains its natural flavor, with tender skin and juicy flesh, typically served with dipping sauce.
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  Hakka Boiled Duck

  A traditional Hakka dish featuring duck boiled in water, chilled, and sliced, served with ginger and scallion sauce to highlight its natural flavor.
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  Hakka Pork Intestine, Lean Meat, Liver and Bitter Melon Soup

  A nourishing soup combining pork intestines, lean meat, liver, and bitter melon, reflecting Hakka culinary tradition.
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  Hakka Tofu

  客家豆腐 is a dish made with soft tofu and辅料 like minced pork, mushrooms, and carrots. The tofu is cubed, pan-fried until golden, then stewed with the seasoned meat and vegetables to absorb the rich flavors.
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  Pork Rib Soup

  Pork rib soup is primarily made from pork ribs and clear water, typically with辅料 such as ginger slices and green onion segments. Through stewing, the nutrients from the ribs dissolve into the broth, creating a rich and fragrant soup.
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  Bamboo Basket Rice

  A traditional Chinese dish where rice is served in a bamboo basket, accompanied by various stir-fried or braised dishes such as preserved meat, eggs, and vegetables.
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  Braised Pig Trotters

  Braised pig trotters is a dish made primarily with pig trotters, simmered with scallions, ginger, star anise, and other spices after blanching to remove odor, then slowly cooked with soy sauce and sugar.
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  蚝油牛肉

  蚝油牛肉是一道以牛肉为主料，搭配蚝油、葱姜蒜等调料制成的菜肴。牛肉切片后用腌料处理，与炒香的葱姜蒜一同翻炒，加入蚝油调味，最后勾芡收汁，使牛肉入味且口感嫩滑。
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  青椒炒牛肉

  青椒炒牛肉是一道以牛肉和青椒为主要食材的中式家常菜。牛肉切片后用调料腌制，青椒切丝备用。热锅凉油，先将牛肉快速翻炒至变色，再加入青椒同炒，调味后即可出锅。
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  Duckfoot Grass and Pork Rib Soup

  A nourishing soup made with pork ribs and duckfoot grass, slowly simmered to create a rich, flavorful broth known for its health benefits.

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