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Xiangyue San Mei · Hot Boiled Dishes · Cold Dishes (Huangbeiling Branch)

小吃快餐 · ⭐ 3.6

Unit 104, Building 84, Huangbeiling Lower Village, Fenghuang Road, Huangbei Subdistrict

Dishes

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  凉拌凉皮

  凉拌凉皮是一道以凉皮为主料的凉菜，主要食材包括面粉制成的凉皮、黄瓜丝、豆芽等。制作时将凉皮煮熟后过冷水，使其口感爽滑，再加入调味料如酱油、醋、辣椒油、蒜末、芝麻酱等拌匀，最后撒上葱花或香菜点缀。
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  Cold-mixed kelp strands

  Cold seaweed salad is a refreshing dish made primarily from shredded seaweed. First, the seaweed threads are soaked in water to soften them, then mixed with minced garlic, cilantro, soy sauce, vinegar, and chili oil.
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  Braised Beef

  Braised beef is a traditional dish primarily made with beef. The preparation involves soaking the beef to remove blood, then marinating it with a braising spice pack and various seasonings. Finally, the beef is simmered to fully absorb the braising sauce, resulting in tender, juicy meat with rich aroma.
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  Braised Pork Head Meat

  Braised pork head meat is a traditional dish made primarily from pork head. The preparation involves cleaning the pork head thoroughly, marinating it in a specially prepared braising sauce, and then slowly cooking it until the meat becomes tender and fully infused with flavor.
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  Braised Duck Kidney

  A Chinese dish made by braising duck kidneys in a seasoned sauce until tender and flavorful.
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  Sichuan Spicy Sausage

  Sichuan spicy sausage is a specialty腊肠 made from pork, seasoned with chili, Sichuan pepper, and other spices, then stuffed into casings and air-dried or smoked. It's typically made by mixing lean and fatty pork, adding salt, soy sauce,白酒, ginger, and garlic, then processed using traditional methods.
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  Fried Crispy Peanuts

  A Chinese snack made by frying fresh peanuts until golden and crispy, known for its crunchy texture and savory flavor.
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  Sea Jelly Salad

  A refreshing salad made from jellyfish, often served chilled with vegetables and a sweet-sour dressing.
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  Old Dough Steamed Bun

  Old dough steamed buns are a traditional Chinese flour-based food made primarily from flour, old dough starter, and water. After fermentation, kneading, and resting, they are steamed to perfection. The process uses old dough as a natural yeast, giving the dough a slightly sour flavor and enhancing its texture.
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  Crispy Radish Peel

  A refreshing cold dish made from radish peels, lightly salted and dressed with garlic, chili oil, vinegar, and a touch of sugar for a crisp and tangy flavor.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.

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