Kitchen·Y洋厨房 Western Restaurant (Wangfu Yihao Branch)
西餐 · ⭐ 4.8
Commercial Space at Ground Floor, Wangfu Yihao Residential Complex, Adjacent to Feiyun Dongli, No. 6 Feiyun Road (Intersection of Wenlan Road and Feiyun Road)
Dishes
新提拉米苏新提拉米苏以马斯卡彭奶酪、鸡蛋、糖和手指饼干为主要食材，将蛋黄与糖打发后加入马斯卡彭奶酪搅拌均匀，蛋白另打发后拌入奶酪糊中，再将手指饼干蘸取浓缩咖啡液铺在底层，层层叠加奶酪糊与饼干，最后撒上可可粉冷藏定型。
French Snail BakeEscargot is a classic French dish. The main ingredient is snail, seasoned with garlic, herbs, and butter. The preparation typically involves mixing the snail meat with seasonings, placing it back into the snail shell, topping it with a mixture of cheese and breadcrumbs, then baking in the oven until golden and crispy.
Mixed SaladA fresh salad made with mixed vegetables and a light dressing of olive oil and lemon juice.
Australian Prime Ribeye SteakPremium Australian beef cut from the rib section, tender and juicy, grilled to perfection with minimal seasoning to highlight its natural flavor.
Lava CakeA lava cake is a dessert made primarily from dark chocolate, eggs, and low-gluten flour. Its distinctive feature is the flowing chocolate incorporated during preparation, resembling molten lava. The cake is baked to achieve a crispy exterior and soft interior, paired with melted chocolate for a rich and satisfying texture.
Spaghetti BologneseSpaghetti Bolognese features pasta with ground pork or beef, sautéed with onions, garlic, and tomato sauce or fresh tomatoes. Olive oil is used to cook the aromatics, then meat is browned, followed by simmering with tomatoes and mixing with cooked pasta for a rich, savory flavor.
Herbal TeaHerbal tea is made from dried flowers, herbs, or fruits steeped in hot water, offering a naturally aromatic and soothing beverage.
Mushroom SoupMushroom soup is made primarily from fresh mushrooms and适量 vegetables, carefully simmered to perfection. The broth is clear and bright, with the savory aroma of mushrooms perfectly blended with the freshness of vegetables. It has a delicate texture and is rich in nutrition.
Herb and Scallion Roasted ChickenHerb and scallion roasted chicken features tender chicken marinated in herbs and scallions, then slow-roasted to perfection for a rich, aromatic flavor.
Foie GrasFoie gras is a delicacy made primarily from rich and tender goose liver, carefully prepared through meticulous cooking techniques. Its preparation typically includes steps such as marinating and poaching to preserve the liver's delicate texture.