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Yu Si Ji Qi Guo Doufu Fish (Sanchikou Main Store)

火锅 · ⭐ 4.6

No. 196, Tongxing North Road

Dishes

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  One-Yuan Stick Steamed Bun

  One-Yuan Stick Steamed Bun is a traditional Chinese wheat-based food, mainly made from flour, water, and leavening agent. The dough is rolled into strips, cut into small pieces, and then steamed. It has a soft texture and is often eaten as breakfast or a snack.
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  Three Gorges Organic Bighead Carp

  Fresh bighead carp from the Three Gorges region, prepared by steaming or braising to highlight its tender texture and natural flavor.
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  Traditional Handmade Tofu

  Traditional handmade tofu is made by grinding soybeans, boiling the mixture, and coagulating it with brine. It has a smooth, delicate texture and a natural bean flavor, often served with soy sauce, scallions, or chili oil.
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  Freshwater Bighead Carp from Lake

  Freshwater Bighead Carp from Lake is a delicacy made with fresh fish from natural lakes, steamed or braised to preserve its tender texture and natural flavor.
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  Handmade Spinach Pork Fritters

  A Chinese dish made with fresh spinach and pork, mixed into a filling and deep-fried in a crispy wrapper, offering a savory and tender bite.
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  Handmade Wheat Gluten

  Handmade gluten is made by kneading flour and water into a dough, then repeatedly washing away the starch to leave behind protein-rich gluten. It's white or pale yellow, elastic, and can be cooked directly or used in stews and stir-fries.
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  Signature White-Cut Chicken

  A signature dish featuring fresh chicken poached in cold water, then chilled and sliced, served with a secret sauce for a refreshing taste.
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  Signature Spicy Hot Pot Base

  A rich, spicy hot pot base made with beef tallow, fermented broad bean paste, Sichuan peppercorns, and chili peppers, enhanced with traditional Chinese herbs for a bold, aromatic flavor.
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  Steam Pot Ecological Fish

  Fresh fish steamed in a special pot with ginger and scallions, preserving its natural flavor and tenderness.
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  Brown Sugar Pearl Glutinous Rice Cake

  A sweet dessert made from glutinous rice dough filled with brown sugar and sesame, shaped into small balls and often coated in coconut or rice flour.
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  Preserved Meat and Sausage Fried Rice

  Fried rice with preserved meat and sausage, seasoned with vegetables for a savory and aromatic dish.
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  Fennel Oil Stick

  Fennel oil sticks are a traditional Chinese pastry made by mixing fresh fennel, finely chopped, with flour and water to form a batter. The mixture is then shaped into strips using a specific mold or technique and deep-fried until golden and crispy. They have an appealing appearance and a fragrant, crunchy texture.
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  Steamed Stone Pot Fish

  Steam stone pot fish is a dish made primarily with fresh fish, seasoned with various spices and seasonings, and steamed in a specially designed stone pot. The fish meat is tender, the broth rich and flavorful, preserving the original taste of the fish.
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  Braised Pork Intestines

  A dish made by slow-cooking cleaned pork intestines in a seasoned broth with spices, resulting in tender and flavorful meat.

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