Shi Zi Jie Old Lady Snack (Huiren Branch)
小吃快餐 · ⭐ 3.3
Shops 707–711, Building 8, Huìrén Yángguāng Huāyuán, Huìrén Avenue
Dishes
Original Flavor Meatball SoupOriginal flavor meatball soup is a soup dish primarily made with pork. The method involves mincing pork into meatballs, then stewing them with clear water to preserve the original taste and aroma, resulting in a clear broth with fresh flavor.
Spicy Snail DishA spicy dish made with snails stir-fried in chili, Sichuan pepper, and fermented bean paste, known for its bold, numbing heat and rich flavor.
Beer Duck Rice BowlA savory dish featuring tender duck simmered in beer and served over steamed rice, with rich, aromatic flavors.
Dried Green Bean Braised Pork Rice BowlDried green beans are braised with pork and served over steamed rice for a savory, satisfying meal.
Grilled Small Yellow CroakerGrilled small yellow croaker is a dish primarily made with small yellow croaker. Typically, the fish is cleaned, marinated, and then grilled in an oven or over charcoal until the skin turns golden and crispy, while the inside remains tender and juicy.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Stir-fried Pork Liver with RiceStir-fried pork liver with vegetables and sauce, served over steamed rice.
Beef Brisket Noodle SoupBeef brisket soup noodles feature beef brisket, noodles, ginger slices, and green onions, slowly stewed until tender with rich broth. Cooked noodles served in the beef broth, garnished with a touch of greens or cilantro.
Pork Knuckle Bone Noodle SoupA traditional Chinese noodle soup made with pork knuckle bones for a rich broth, served with rice noodles and vegetables.
Braised Fish Cubes with RiceFillet of fish braised in a savory sauce and served over steamed rice.
Spaghetti with Meat SauceMeat sauce mixed rice noodles is a dish made primarily with rice noodles and stir-fried meat sauce. Main ingredients include minced pork, rice noodles, scallions, ginger, garlic, and doubanjiang (fermented broad bean paste). First, cook the rice noodles until tender and set aside. Then, heat oil in a pan and stir-fry scallions, ginger, garlic, and minced pork until fragrant, add doubanjiang and other seasonings to create the meat sauce. Finally, mix the sauce evenly with the cooked rice noodles.
Fried Tofu Skin with Pork Over RiceA savory dish of stir-fried tofu skin and pork served over steamed rice, combining tender meat and chewy tofu for a satisfying meal.
Cilantro Mixed FortuneCilantro mixed fortune is made primarily with fresh cilantro, combined with minced garlic, chili oil, and a little soy sauce, simply tossed together. Crisp texture and strong aroma highlight the unique flavor of cilantro.