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Peng Xiao Yao Chongqing Home-style Hot Pot

火锅 · ⭐ 4.7

Guanggu Youth Hub, Guanggu Avenue

Dishes

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  Five-Spice Pork Head

  A traditional Chinese dish made by slow-cooking pork head with five-spice powder and aromatic herbs, resulting in a rich, savory flavor.
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  Baxi Ice Cream Zibao

  A fusion dessert featuring glutinous rice cakes filled with Baxi ice cream, crispy on the outside and creamy inside, offering a delightful contrast of temperatures and textures.
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  千丝土豆丝

  千丝土豆丝是一道以土豆为主要食材的菜肴，将土豆切成细丝后焯水或炒制，通常搭配葱、姜、蒜等辅料，用油快速翻炒而成。成品色泽清亮，口感爽脆。
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  Red Sugar Glutinous Rice Balls

  Made from glutinous rice flour and brown sugar, these sweet dumplings are hand-formed and steamed to perfection—soft on the outside, richly sweet inside.
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  Handmade Fresh Shrimp Dumplings

  Handmade shrimp paste, made from fresh shrimp that are finely chopped and mixed to create a smooth shrimp paste. Cooked in clear soup or hot pot base, it offers a tender texture and delicious shrimp flavor—essential for any hot pot meal.
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  Hand-Beaten Pomegranate Lemon Tea

  Fresh lemon slices and hand-mashed pomegranate seeds are blended with chilled black tea and honey for a refreshing, tangy drink.
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  Firewood Tofu Skin Stir-fry

  A homestyle dish made with tofu skin (bean curd sheets) slowly cooked over wood fire, often with minced meat and vegetables for a rich, savory flavor.
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  Preserved Egg and Chili Stir-Fried Pork Slurry

  Preserved egg stir-fried with green and red chili and pork slurry, seasoned with light soy sauce and salt, tender and slightly spicy with a fragrant flavor.
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  Bitter Gourd Cubes

  A dish made from fresh lettuce cut into cubes, stir-fried or blanched and served cold, offering a crisp and refreshing taste.
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  Spicy Braised Chicken Feet

  Spicy braised chicken feet are primarily made with chicken feet, which are first blanched and then slowly simmered in a specially prepared spicy braising sauce until tender and fully flavored. The braising sauce typically includes spices such as star anise, cassia bark, bay leaves, chili peppers, and Sichuan peppercorns, along with seasonings like soy sauce, sugar, and cooking wine.
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  Fresh Sliced Wagyu Sirloin

  Freshly sliced Wagyu beef is a dish made from premium Wagyu beef. The Wagyu beef is finely cut to preserve its tender texture and cooked with simple seasonings to highlight the natural flavor and tenderness of the beef.
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  Freshly Sliced Beef Trio

  Freshly sliced beef trio features tender cuts of ribeye, brisket, and flank, prepared using slow-cooking, grilling, and braising methods, served with seasonal vegetables and a signature sauce.

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