Jinyue Chaoshan Restaurant · Seafood · Authentic Chaoshan and Cantonese Cuisine (Changlong Wubao Store)
粤菜 · ⭐ 3.9
No. 173 Yingbin Avenue, Nancun Town (directly opposite Sam's Club)
Dishes
Health-Promoting Black TofuHealth-preserving black tofu is made from black beans, soaked, ground into pulp, boiled, and coagulated with brine. It has a smooth texture and is rich in plant protein and trace elements. No artificial colors or preservatives are added during production, preserving the natural flavor of the ingredients.
Braised Dish PlatterA mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
Braised Goose BloodA traditional dish made by slow-cooking fresh goose blood with various spices and seasonings, resulting in a tender and flavorful texture.
Whole Braised Goose FeetWhole goose feet braised in a secret spice broth, tender and flavorful, served in original form.
Oyster Omelette from ShantouA traditional snack from Shantou, Guangdong, made with fresh oysters, sweet potato starch, eggs, and scallions, pan-fried until crispy outside and tender inside.
Braised Sweet Potato and TaroA sweet dish made by slow-cooking sweet potato and taro with sugar until tender and flavorful.
Spotted Sea BassA dish made from fresh spotted fish, typically marinated with salt and cooking wine, then prepared by steaming, braising, or frying to retain its tender texture.
Braised Pepper with Tiger SkinHǔpí Jiānjiāo is a dish primarily made with尖椒 (long peppers), which are pan-fried to create a crispy, tiger-striped texture on the surface. To prepare, remove the stems from the peppers, wash them clean, dry thoroughly, then stir-fry in a pan until the skin bubbles and turns golden. Finally, add seasonings and stir well.
Bean Sauce Stir-fried Water SpinachA stir-fried dish of water spinach cooked with fermented soybean paste, offering a savory and slightly salty flavor.
Stir-fried Celery with Black Wood Ear and Chinese YamA healthy stir-fry dish featuring celery, black wood ear mushrooms, and Chinese yam, known for its fresh taste and crisp texture.