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Shaxian Snacks (Nanyuan Store)

小吃快餐 · ⭐ 3.9

Shop 102, First Floor, No. 3, Xin'er Fang, Nan Yuan Village

Dishes

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  Premium Steamed Dumplings

  One品 Steamed Dumplings are filled with pork and shrimp, seasoned with scallions and ginger. The dumplings are wrapped in flour-based dough and steamed until cooked. The finished product has thin skins with abundant filling, offering a fresh and tender texture.
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  Cloud Noodles

  Cloud noodles are a traditional Chinese dish featuring hand-pulled thin noodles served in a clear broth with minced meat, egg threads, and scallions—delicate, fresh, and satisfying.
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  Braised Pork Rib Soup with Tea Tree Mushrooms in Original Pot

  A traditional Chinese soup made by slow-cooking pork ribs and tea tree mushrooms in a clay pot, resulting in a rich, savory broth.
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  Yangzhou Fried Rice

  Yangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
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  Beef Brisket Rice Bowl

  Beef brisket rice features beef brisket as the main ingredient, blanched and then simmered with spices until tender, served with rice. Onion and carrot are typically added as accompaniments to enhance flavor.
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  Seaweed and Pork Dumplings

  Fresh pork and seaweed wontons made with minced pork and seaweed, wrapped in thin dough and boiled. Served in seaweed soup or clear broth for a delicious taste.
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  Shredded Pork and Egg Fried Rice

  A classic Chinese home-style dish made with eggs, shredded pork, and leftover rice, stir-fried until fluffy and flavorful.
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  Chongqing Noodles

  Chongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.
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  飘香拌粉

  飘香拌粉是一道以米粉为主料的凉菜，将煮熟的米粉沥干后与黄瓜丝、胡萝卜丝、豆芽等配菜混合，加入调味汁拌匀。调味汁通常包含酱油、醋、蒜末、辣椒油、芝麻酱等，口感丰富。
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  Duck Leg Rice

  Duck leg rice is made with fresh duck legs as the main ingredient, paired with fragrant rice steamed together. The duck legs are first marinated to absorb flavor, then simmered with the rice, allowing the rice to absorb the rich essence of the duck for a delicious and satisfying taste.

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