单县羊肉汤(长江新村店)
小吃快餐 · ⭐ 3.9
Room 103, Building 14, Changjiang Xincun
Dishes
Fermented FlatbreadFermented flatbread is a type of bread made primarily from flour, water, and a leavening agent. It is made by fermenting the dough, which allows it to rise, and then baking or frying it. The texture is soft with a slightly sour flavor.
Little Lamb BallLittle Lamb Ball is a dish made with lamb as the main ingredient, which is minced, seasoned, and shaped into balls. It usually uses fresh lamb combined with scallions and ginger, and is cooked by frying or pan-frying, resulting in a crispy exterior and tender interior with a delicious flavor.
Sheep Head SoupMutton head soup is made with mutton head as the main ingredient, cleaned and blanched, then simmered with ginger slices and scallions. The broth is clear or slightly milky, with tender meat rich in collagen.
Mutton SoupMutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
Lamb KidneysLamb kidneys, also known as lamb腰 (yáng yāo), refer to the kidney part of sheep. Typically cleaned and then marinated with ingredients such as scallions, ginger, garlic, and cooking wine before being stir-fried or stewed to remove any fishy odor and enhance flavor.