Shiyang Chongqing Flavor Fish Restaurant
川菜 · ⭐ 4.1
No. 1, Xinyuan South 1st Road, Annex No. 27 (near Baijia Vehicle Administration Office)
Dishes
Braised Pork FaceA traditional Chinese dish made by slow-cooking pork face with spices and seasonings until tender and flavorful.
Oil-Steamed Pig Kidney SlicesOil-Steamed Pig Kidney Slices is a dish made with pork kidney as the main ingredient, stir-fried quickly with oil and seasonings such as scallions, ginger, and garlic. It has a fresh and tender texture with a spicy and fragrant flavor.
Pickled Chili EelA Sichuan dish made with eel stir-fried in pickled chili, garlic, and ginger, offering a spicy and tangy flavor.
Spicy Pig IntestinesSpicy pig intestines is a dish made primarily from pork intestines, cleaned, blanched to remove odor, then stir-fried with chili, garlic, and ginger. The finished dish has a soft yet chewy texture with rich flavor.
Stir-Fried Potato StripsStir-fried potato strips is a home-style dish primarily made with potatoes. The potatoes are sliced into thin strips, soaked in water to remove excess starch, then quickly stir-fried with辅料 such as green onions and garlic. During preparation,适量 salt, vinegar, and chili are typically added to maintain the crisp texture of the potato strips.
Tomato FishTomato Fish is a dish primarily made with fish meat and tomatoes. The preparation typically involves slicing the fish and stewing it together with tomato chunks, allowing the tenderness of the fish to blend perfectly with the sweet and sour flavor of the tomatoes, resulting in a bright red color.
Braised RabbitA traditional Chinese dish made by braising rabbit meat in soy sauce, sugar, and seasonings until tender and flavorful.
Garlic Shoot Stir-FryA classic Sichuan dish made by stir-frying pork slices with garlic shoots, seasoned with fermented bean paste and soy sauce for a savory, slightly spicy flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Chongqing Jiangbei Spicy Fish SlicesChongqing Jiangbei Spicy Fish Slices is a Sichuan dish made with fresh fish slices and spices such as chili peppers and Sichuan peppercorns. The fish slices are tender, with a rich spicy and numbing flavor, making it a classic representative of Sichuan cuisine.