Lu Jiangnan (Huang Dafeng Lane Branch)
小吃快餐 · ⭐ 3.6
Room 106, No. 1 Huangdafeng Lane, Henggang Road
Dishes
Shanghai Red SausageA type of seasoned pork sausage made in Shanghai, known for its bright red color and savory flavor, typically served sliced after steaming.
Shanghai Old Smoked FishA classic Shanghai dish made with carp or grass carp, marinated, deep-fried, and slowly smoked with sugar, soy sauce, and rice wine for a glossy finish and savory-sweet flavor.
Cloud ThreadsYun Si is a dish primarily made with eggs, stir-fried into fine threads and mixed with scallions, carrots, and other ingredients. Proper heat control ensures soft, delicate, and tender egg strands.
Five-Spice Braised BeefFive-spice braised beef is a dish made primarily from beef, marinated with various spices and seasonings, then slowly stewed. It has a rich brown color, tender and juicy meat with clear texture that melts in the mouth, and an aromatic fragrance.
Mixed Pig's Trotter SaladA cold dish made with pig's trotter and vegetables, seasoned with garlic, chili oil, soy sauce, and vinegar for a refreshing and spicy flavor.
Stewed Golden Needle Mushrooms in OilA Chinese home-style dish made by simmering golden needle mushrooms in oil with seasonings, resulting in a tender and flavorful side dish.
Secret-Recipe Pork Head MeatSpecial recipe pig's head meat, made from pig's head, cleaned and blanched, then slowly stewed with various spices and seasonings to make the meat tender and flavorful. The finished product has a bright red color and rich taste.
Imperial Vinegar Chicken FeetChicken feet stir-fried with vinegar, garlic, and chili, delivering a tangy and spicy flavor.
Spicy and Sour Kelp StripsSpicy and sour seaweed strips is a dish made primarily from seaweed strips mixed with spicy and sour seasonings. After soaking, the seaweed strips become soft yet elastic, and when combined with a specially prepared spicy and sour sauce, the dish offers both the freshness of seaweed and a tangy, appetizing flavor.
Crispy Bamboo Shoot SlicesCrispy bamboo shoot slices are made by frying thin bamboo shoots until golden and crunchy, offering a satisfying texture and mild savory flavor.