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Chongqing Old Kitchen (Baidicheng Store)

川菜 · ⭐ 4.8

No. 197, Shicheng East Road

Dishes

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  Country-style Preserved Pork Trotter

  A traditional Chinese dish made from pork trotters that are cured, air-dried, and smoked, then slowly stewed with spices for a rich, savory flavor.
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  Potato Pancake

  Potato pancakes are a snack made primarily from potatoes. To prepare them, wash and peel the potatoes, slice them, steam until tender, then mash into a paste. Add an appropriate amount of flour and salt, mix well, shape into small round cakes, and finally pan-fry until golden brown on both sides.
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  Signature Duck Three Parts

  Signature Duck Three Parts is a traditional Chinese dish made with three main parts of a duck (duck leg, duck breast, and duck wing), marinated and fried or roasted. It has a tender texture and unique flavor.
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  Signature Duck Trio

  A classic dish featuring duck legs, wings, and gizzards braised in a secret sauce until tender and flavorful.
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  Leaf-shaped Tofu Jelly

  A refreshing cold dish made from mung bean starch, shaped like leaves and served with vegetables and dressing. Known for its smooth texture and tangy-spicy flavor.
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  Spicy Chili Fish

  A spicy stir-fried fish dish made with fresh carp and chili peppers, known for its rich aroma and bold flavor.
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  Special Sour Beef Hot Pot

  A flavorful hot pot featuring tender beef and sour vegetables in a tangy broth, perfect for cold days.
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  Salt Pot Chicken

  A traditional dish made by slow-cooking a whole chicken in a special clay pot (salt pot), resulting in tender meat and rich, savory broth.
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  Fermented Black Bean Fish

  Doubi fish is a dish made with fresh fish and seasoned with fermented black beans, ginger, garlic, and scallions. The fish is marinated, then pan-fried or steamed and mixed with stir-fried beans and seasonings to absorb their unique flavor.
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  Luxury Maoxuewang

  Luxury Maoxuewang features duck blood, tripe, beef intestine, luncheon meat, bean sprouts, and tofu skin, stir-fried with chili, Sichuan pepper, and doubanjiang, then simmered in broth.
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  Braised Beef Trotter (Mock Bear's Paw)

  A traditional dish made from beef trotters, slow-cooked until tender and rich in gelatin, often served at banquets to showcase culinary artistry.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

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