Lao Ma Earth Oven Restaurant
农家菜 · ⭐ 3.8
No. 39, Kangfu Road, Jiangjia Village
Dishes
Dry Pot Frog LegsA spicy Sichuan dish featuring fresh frog legs stir-fried with vegetables in a dry pot, known for its rich aroma and tender texture.
Signature Chicken FeetChicken feet simmered until tender and marinated in a secret sauce for rich, spicy flavor.
Stir-Fried Sweet Potato LeavesA simple and healthy dish made by quickly stir-frying sweet potato leaves with garlic, resulting in a fresh and light flavor.
Red AmaranthRed amaranth is a dish primarily made with fresh red amaranth. To prepare it, the red amaranth is first washed and then quickly stir-fried with seasonings such as minced garlic, preserving the vegetable's tender texture and vibrant color.
Sour Stir-Fried ChickenA classic Chinese dish made by stir-frying chicken with vinegar, garlic, and ginger for a tangy, savory flavor.
Fish Roe and Fish BladderFish roe and fish bladder is a dish featuring fish roe and fish bladder as main ingredients. The fish bladder must be cleaned and blanched before stir-frying or stewing with the roe, often enhanced with scallions, ginger, garlic, and chili.