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Gao Family Dumplings (Bile Street Head Store)

东北菜 · ⭐ 4.1

No. 37 Bile Street

Dishes

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  Three Fresh Meat Filling

  A savory meat filling made with pork, shrimp, and egg, commonly used in dumplings or buns for a rich and balanced flavor.
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  Three Fresh Ingredients Stir-Fry

  Dì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
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  Fried Meat Strips

  A classic Chinese home-style dish made by frying marinated pork strips until crispy and golden, offering a savory and satisfying bite.
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  Smoked and Braised Dish

  Smoked and braised dish made with meat, marinated then smoked and simmered in a special sauce. Common ingredients include pig trotters, chicken wings, beef, or duck necks.
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  Egg White with Shrimp

  A Chinese dish made with egg whites and fresh shrimp, gently cooked to achieve a tender and flavorful texture.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Flavorful Three-Ingredient Dumplings

  A classic Chinese dumpling filled with pork, shrimp, and chives, known for its savory taste and delicate wrapper.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
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  Squid Dumplings

  Squid dumplings are filled with fresh squid, seasoned and wrapped in dough, then boiled to create a savory and tender dish.
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  Cucumber and Shrimp Dumplings

  Cucumber and shrimp dumplings feature a fresh, savory filling made from finely chopped cucumber and shrimp, wrapped in dough and boiled. They offer a crisp, delicate taste with a satisfying bite.

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