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Shan Zhi Ting Lan French Steak Restaurant

西餐 · ⭐ 4.3

Building G, Dagao International Art Zone, No. 422 Yile Zhong Road

Dishes

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  Fruitwood-smoked Australian Ribeye

  Premium Australian ribeye steak smoked over fruitwood, delivering a unique smoky aroma. Crispy exterior with juicy, tender interior for a rich flavor experience.
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  Fruit Salad

  Fruit salad is primarily made by mixing various fresh fruits cut into pieces. Common ingredients include apples, bananas, oranges, grapes, strawberries, and kiwi. To prepare, wash the fruits thoroughly, cut them into uniform small pieces, place them in a container, mix well, and optionally add a small amount of honey or lemon juice for flavor. For best taste, refrigerate before serving.
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  French Bacon Potato Soup

  French bacon potato soup uses potatoes and bacon as main ingredients. Boil diced potatoes, then blend with fried bacon until smooth. Add milk or cream for texture, and season with salt and black pepper.
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  Foie Gras Toast with Black Caviar

  Foie gras toast with black caviar is a Western dish featuring foie gras, toast, and black caviar. Sautéed foie gras slices are placed on toasted bread and topped with caviar for texture.
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  Colorful Mixed Vegetable Salad

  A colorful mixed vegetable salad made with fresh vegetables like lettuce, cucumber, tomato, carrot, and purple cabbage, washed, chopped, and tossed with vinaigrette or salad dressing.
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  Garlic Cheese Baked Boston Lobster

  Boston lobster is coated with garlic-cheese mixture and baked until fully cooked. Main ingredients: Boston lobster, garlic, cheese. Methods: steaming and baking.
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  Dinner Roll

  Appetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.
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  Pan-Seared Creamy Cod Fish

  Silver cod is marinated and pan-seared with butter and cream. Main ingredients: silver cod, butter, cream; seasoned with garlic and white wine. Cooked until golden brown and fully done.
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  Grilled Eel with Garlic Sauce

  Grilled fresh eel with golden garlic sauce is a dish made from fresh eel marinated and grilled until the skin is slightly charred and the flesh tender, served with a rich garlic sauce made from garlic, sesame oil, and soy sauce.

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