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Quandingju Seafood

鱼鲜 · ⭐ 3.7

50 meters north of the intersection of Chengxia Road and Laoshan 2nd Road

Dishes

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  Steamed Razor Clams in Original Juice

  Fresh razor clams steamed with minimal seasoning to preserve their natural flavor, resulting in a tender and savory dish.
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  Stir-Fried Yam and Lettuce

  A light vegetarian dish made by quickly stir-frying yam and lettuce, preserving their natural flavors and textures.
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  Mango Dessert

  A dessert made with fresh mango, often blended with coconut milk or cream, offering a sweet and creamy texture.
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  Scallion-Style Octopus Salad

  Scallion-mixed octopus is a cold dish featuring octopus (eight-tentacled squid) and scallions. After blanching and draining, the octopus is mixed with chopped white scallions and seasoned dressing. Simple preparation highlights the natural flavors of the ingredients.
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  Stir-fried shredded green beans with pork

  Green beans stir-fried with pork is a home-style dish. Cut green beans into thin strips and pork into slices. Stir-fry pork until colored, then add green bean strips and season. Cook until tender and fully cooked.
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  Wild Vegetable Steamed Dumplings

  A traditional Chinese dumpling filled with fresh wild vegetables, steamed to perfection for a delicate and nutritious dish.
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  Stir-fried Leek with Sea Cucumber

  Scallion stir-fried with sea cucumber is a dish using scallions and sea cucumbers as main ingredients. Wash and cut sea cucumbers into segments, chop scallions, stir-fry sea cucumbers first until colored, then add scallions and quickly stir-fry, season and serve.
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  Chicken Mushroom

  Chicken of the woods is a dish primarily made with fresh chicken of the woods mushrooms. The preparation typically involves cleaning the mushrooms and stir-frying them with seasonings such as garlic cloves and ginger slices to preserve their natural flavor.
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  Prosperity in Head

  Hongyun Dangtou is a traditional delicacy primarily made from pork head meat, carefully prepared to yield tender meat and an aromatic flavor. The preparation involves cleaning the pork head, slow stewing, and seasoning, resulting in a dish with a bright red color and a shape resembling 'Hongyun Dangtou' (literally 'Good Fortune on Top').
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  Black Pepper Pork

  A Chinese dish made with pork stir-fried with black pepper, onions, and peppers, offering a savory and spicy flavor.

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