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Xiangchu Bright Kitchen (Pujing Branch)

湘菜 · ⭐ 3.8

Unit 202, Building 3, Sanxian Hai Shang Jin Jie Commercial Plaza, No. 2999, Sanlu Road

Dishes

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  Bright Kitchen Crisp Bamboo Shoots

  A crisp and flavorful dish made from fresh bamboo shoots, stir-fried quickly with seasonings for a satisfying crunch.
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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Spicy Pork Intestines Stir-fry

  Dry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
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  Hand-ground Stone Mill Tofu

  Hand-ground tofu made from soybeans, soaked, ground, filtered, boiled, and coagulated. Stone grinding preserves bean aroma and delicate texture, resulting in soft, elastic consistency.
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  Spicy Chili and Century Egg Mix

  Lèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
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  Seafood Vermicelli Pot

  Sea Emperor Vermicelli Stew is a delicious dish made primarily with vermicelli, combined with seafood such as shrimp, squid, and crab meat, carefully simmered to perfection. The vermicelli absorbs the rich flavors of the seafood, offering a smooth texture, while the seafood remains tender and juicy—creating a harmonious and delightful combination.
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  Hunan Stir-Fried Pork

  Hunan-style stir-fried pork with green peppers is a Chinese dish featuring pork belly and green peppers. Pork slices are stir-fried to render fat, then combined with green peppers until just cooked, seasoned and finished. Garlic and ginger are commonly used for aroma.
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  Xiang-style Pork Stir-fry

  A classic Hunan home-style dish made with pork belly and green peppers, stir-fried until fragrant and spicy.
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  Xiangchu Stone Pot Bullfrog

  Xiangchu Stone Pot Bullfrog is a Hunan specialty dish made with bullfrog, chili, Sichuan pepper and other seasonings, cooked in a stone pot. It has a fresh spicy flavor and tender meat.
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  Spicy Beef from Xiang Cuisine

  Spicy beef stir-fried with chili, garlic, and ginger, a signature dish of Hunan cuisine.
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  Stone Pot Original Flavor Tofu

  A dish made with soft tofu and seasonings, cooked in a heated stone pot to absorb the flavors of meat, mushrooms, and vegetables.
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  Organic Cauliflower Hot Pot

  Organic cauliflower stewed slowly in a clay pot with garlic and ginger slices, resulting in tender cauliflower and rich broth that preserves the natural flavor.
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  Steamed Pork with Sweet Potato and Rice Flour

  A traditional Chinese dish made by steaming pork belly and sweet potato layered with rice flour, resulting in a tender and flavorful meal.
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  Old Changsha Stinky Tofu

  Old Changsha stinky tofu is made primarily from tofu, which is fermented specially to create a unique flavor. The outer layer is crispy while the inside remains tender, and it's served with a specially prepared sauce that enhances its distinctive taste.
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  Pressure-Cooked Steamed Pork Ribs with Flour

  A savory dish of pork ribs coated in flour and steamed under pressure, resulting in tender, flavorful meat.

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