Hai Ji Night Snacks
其他美食 · ⭐ 4.0
No. 37 Lianluan Section, Shayong Village
Dishes
Dry-Braised EelA dish made by stir-frying eel with seasoning until it becomes tender and flavorful, often served as a savory main course.
Stir-Fried Pork RibsA Chinese dish made by quickly stir-frying pork ribs with garlic, ginger, and chili for a savory and aromatic flavor.
Steamed Frog LegsA dish made by steaming fresh frog legs with ginger and scallions, resulting in tender meat and natural flavor.
Steamed Catfish with Fermented Black BeansA Cantonese dish featuring catfish steamed with fermented black beans, resulting in a savory and aromatic flavor.