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Leon Restaurant (Xin Linli Branch)

小吃快餐 · ⭐ 4.5

Xinqing East Road, Xie Xin Energy Center

Dishes

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  Traditional Burrata Cheese with Green Grapes

  A dish featuring fresh burrata cheese paired with sweet green grapes, offering a light and refreshing taste.
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  Bacon-Wrapped Sausage Roll

  Bacon-wrapped sausage rolls are made by wrapping seasoned sausages in bacon and baking until crispy, offering a savory and satisfying bite.
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  Australian Angus Grain-Fed 150-Day M3 Filet Mignon

  Premium Australian Angus grain-fed beef, aged for 150 days, with tender M3 cut, simply seasoned and seared to perfection.
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  Ham and Mushroom Pizza

  Ham and mushroom pizza features a crispy pizza crust topped with rich cheese, tender ham slices, and flavorful mushrooms. After high-temperature baking, the cheese melts perfectly, blending harmoniously with the ham and mushrooms to create an enticing color and aroma.
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  Beef Ribs Pasta

  Beef ribs simmered until tender, served with pasta in a rich tomato or black pepper sauce.
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  Garden Salad

  Garden salad is made with fresh vegetables such as lettuce, tomatoes, cucumbers, and carrots, dressed with a specially prepared vinaigrette and simply mixed. Colorful and refreshingly crisp.
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  Mango Shrimp Salad

  Mango shrimp salad is primarily made from fresh shrimp and mango. The shrimp are cooked and deveined, while the mango is peeled and cut into pieces. These are mixed with vegetables such as lettuce and cucumber, then dressed with a dressing based on olive oil, lemon juice, or vinegar and tossed well.
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  Tuna-flavored Cold-cut Beef

  Thinly sliced beef marinated in tuna sauce and chilled for a fresh, savory flavor.
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  Sunshine Green Grape Sparkling Water

  A refreshing drink made with fresh green grapes and sparkling water, offering a naturally sweet and tangy flavor without added sugar.
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  Black Truffle Mushroom Soup

  Black truffle mushroom soup is made primarily with fresh mushrooms, combined with onions, garlic, and cream, then finished with black truffle slices or truffle oil for aroma. The preparation involves chopping and sautéing the mushrooms, adding broth and simmering until tender, blending into a thick puree, and finally adjusting the texture with cream.

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