Guang Ke Yuan Traditional Cantonese & Hakka Cuisine
粤菜 · ⭐ 3.7
First Floor, Pingdi Hotel, No. 3051, Pingdi Section of Longgang Avenue, Pingdi Community, Pingdi Subdistrict
Dishes
Innovative Stuffed Cheatian TofuA delicately crafted dish featuring soft tofu stuffed with savory meat filling, steamed to perfection for a rich and tender flavor.
Original Hakka Stewed Pork SoupA traditional Hakka dish made by slow-cooking pork and natural ingredients, resulting in a clear broth with tender meat and rich flavor.
Guest Mother NoodlesA dish of rice noodles tossed in a savory sauce, topped with peanuts, pickled beans, and herbs. Popular in southern China.
Self-dried Heyuan Vegetable Drying PotFresh seasonal vegetables from Heyuan are naturally sun-dried and then slow-cooked with pork bones or chicken. The broth is clear, the dried vegetables absorb the rich flavors, offering a chewy texture and savory aroma.
Hand-ground Che Tian TofuMade from locally sourced soybeans, this tofu is hand-ground, boiled, and coagulated traditionally for a smooth, fragrant texture—often served with scallions, soy sauce, or chili oil.
Eggplant StewEggplant stew is a home-style dish primarily made with eggplant. The preparation typically involves cutting the eggplant into pieces or slices, then simmering it together with seasonings in a pot over low heat until the eggplant becomes tender and fully absorbs the flavors, resulting in a rich and flavorful broth.