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Xiao Shi Yang Tang Guan (Tianshan Road Branch)

小吃快餐 · ⭐ 4.0

Gate 7, No. 27-7 Tian Shan Road

Dishes

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  Wood Ear and Leek Stir-fry

  A classic Chinese dish made with eggs, minced pork, and fresh leeks, stir-fried to perfection for a savory and aromatic meal.
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  Stir-fried羊Blood

  Stir-fried羊 blood is a dish featuring羊 blood as the main ingredient. Fresh羊 blood is cut into pieces, quickly blanched to remove odor, then stir-fried with葱,姜,蒜, green and red peppers, and seasoned with sauce to create a smooth, flavorful dish.
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  Sautéed Pork Strips

  Liu Rou Duan is a traditional dish primarily made with pork. First, the pork is cut into segments, marinated, and then deep-fried until golden and crispy. Next, seasonings and vegetables are stir-fried in a wok, and the fried pork segments are quickly tossed together to absorb the flavorful sauce, resulting in a rich and satisfying taste.
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  溜肚片

  溜肚片是一道以猪肚为主要食材的菜肴，将猪肚处理干净后切片，用沸水焯烫去腥，再与葱姜蒜等调料一同翻炒，最后加入适量调味料勾芡成菜。制作过程中注重火候，使肚片保持嫩滑口感。
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  Stir-Fried Three Threads

  Stir-fried three丝 is a dish made by quickly stir-frying three different ingredients cut into thin strips. Common ingredients include carrot, green pepper, and wood ear mushroom, but can also use potato, bean sprouts, or meat. Prepare the ingredients by slicing them, heat oil in a pan, add aromatics to sizzle, then stir-fry the main ingredients until well mixed and seasoned.
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  炝拌干豆腐

  炝拌干豆腐是一道以干豆腐为主料，配以葱、姜、蒜、香菜等辅料，用热油泼洒调味后拌制而成的凉菜。干豆腐切丝或切片后焯水，捞出沥干，加入调料拌匀即可。
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  Stir-fried Liver Slices

  Stir-fried liver slices is a Chinese dish primarily made with pork liver. The liver is sliced thinly, marinated, and then quickly stir-fried at high heat. Vegetables such as green peppers, red peppers, or onions are added to enhance texture and color. Finally, a specially prepared sauce is poured over the liver to make it tender, juicy, and visually appealing.
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  Beef and Onion Filled Steamed Bun

  Beef and onion filled steamed bun is a traditional Chinese dim sum made with beef and onion as main ingredients, wrapped in flour dough and steamed. It has a fresh taste and unique flavor.
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  Mutton Soup

  Mutton soup is a soup dish primarily made with mutton, where the rich flavor of the meat is fully infused into the broth through slow stewing. The soup has a creamy white color, tender meat, and is enhanced with适量香料 to bring out a rich mutton aroma.

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