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Guan Shan Big Bowl Noodles (Youhao Community Store)

小吃面食 · ⭐ 4.0

No. 41 Huigong West 2nd Street (next to Exit A of Financial Center Metro Station)

Dishes

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  Qishan Sautéed Pork Noodles

  Qishan Sautéed Pork Noodles are made primarily with noodles and pork, supplemented by various vegetables and seasonings. The noodles are thin and delicate, while the broth is tangy, spicy, savory, and fragrant. The pork is diced and stir-fried with seasoning to create a distinctive sauce called 'saotzi,' which is then cooked together with the noodles, showcasing a rich regional flavor.
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  Dry Mixed Noodles

  A cold noodle dish made by mixing cooked noodles with vegetables and a savory sauce, typically served chilled.
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  Dry-Mixed Hand-Pulled Noodles

  Dry tossed hand-pulled noodles with cucumber, carrot, and bean sprouts, seasoned with a sauce of soy sauce, vinegar, chili oil, garlic, and sesame paste. The noodles are chewy and elastic, the vegetables fresh, and the sauce flavorful.
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  Dry Tossed Sauce Noodles

  Dry-mixed臊子面 features noodles as the main ingredient, paired with stir-fried meat sauce and various vegetables. After boiling, the noodles are drained and thoroughly mixed with seasonings and the prepared meat sauce, resulting in a rich, dry aroma.
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  Dried Tofu Noodles

  Dry tofu threads is a cold dish primarily made from dried tofu. The dried tofu is sliced into fine threads, then either blanched or used directly, mixed with seasonings such as green onions, ginger, and garlic. It can be enhanced with调味料 like sesame oil, soy sauce, vinegar, and chili oil. The dish has a crisp texture and is especially suitable for summer consumption.
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  Premium Oil-Poured Noodles

  Premium oil-poured noodles made with hand-pulled wide noodles, topped with cucumber ribbons, bean sprouts, and green onions. After boiling, the noodles are mixed with a seasoned sauce, drizzled with hot oil to enhance aroma, then finished with chili powder and minced garlic for a rich, spicy flavor.
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  Pork and beef stuffed flatbread

  Rouged pork sandwich is made by chopping stewed pork belly until tender and mixing it with scallions, ginger, garlic, and other seasonings, then serving it in a crispy baked flatbread. Main ingredients include pork belly, flatbread (mofan), and seasonings.
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  Garlic-Flavored Boneless Chicken Feet

  Chicken feet are slowly cooked until boneless, then stir-fried with garlic and seasonings for a savory, aromatic dish.
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  Donkey Intestine

  Donkey cecum is a dish made primarily from donkey large intestine, cleaned and blanched, then stewed or stir-fried with scallions, ginger, cooking wine, and other seasonings. It has a crisp, elastic texture.
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  Chicken Soup Noodles

  A comforting dish of wide noodles served in a rich chicken broth, seasoned with herbs and vegetables.

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