Jinxiangquan Old Changsha Sauce Plate Duck (Yingxianghu Pedestrian Street Branch)
小吃快餐 · ⭐ 4.1
Shop No. 17, Yinxian Hui Urban Corridor, Jiefang West Road
Dishes
Braised DishesBraised dishes involve simmering ingredients like meat, tofu, and vegetables in a seasoned broth for long periods to absorb flavor. Key ingredients include chicken wings, pig trotters, dried tofu, and eggs. The braising liquid is made by boiling soy sauce, spices (star anise, cassia bark, Sichuan pepper), and seasonings.
Signature Braised Rice NoodlesSignature braised rice noodles made with rice vermicelli, slow-cooked meats (like pork belly, chicken thigh, or beef), and side ingredients (such as bean sprouts, pickled vegetables, and peanuts) in a rich, aromatic broth. Spices and seasonings are carefully blended for deep flavor.
Soy Sauce EdamameA dish made with fresh edamame beans seasoned in a savory soy sauce dressing, offering a balanced salty and slightly sweet flavor.
Sauce Tofu CubesA Chinese home-style dish made by stir-frying tofu cubes in a savory sauce of soy sauce, sugar, and garlic.
Sauced Pig Ear TipsA cold dish made from pig ear tips, braised and tossed in a savory sauce. Crisp texture with rich flavor, perfect for meals or drinking.
Golden Xiangquan Pig EarA classic Hunan dish made with pig ears marinated in spicy and fragrant seasonings, known for its crisp texture and bold flavor.
Jinxiangquan Pig TrotterA classic Hunan dish featuring slow-cooked pig trotters in a secret sauce, tender and richly flavored.
Spicy Duck BitsA spicy Sichuan dish made with diced duck meat stir-fried in chili and Sichuan peppercorns, delivering a bold, numbing heat.
Spicy Duck NeckSpicy duck neck is a dish primarily made with duck neck, which is first blanched and then simmered with various spices, chili peppers, Sichuan peppercorns, and other seasonings to achieve deep flavor and a rich spicy-numbing taste.