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Yudong Restaurant

江浙菜 · ⭐

No. 23 Kangwei Avenue

Dishes

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  Sute Wine

  Sute Wine is a Chinese liquor made from high-quality sorghum and wheat using traditional solid-state fermentation, known for its pure aroma, smooth taste, and lingering finish.
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  Stir-fried Pig's Face Meat

  A Sichuan dish made by stir-frying pig's face meat with vegetables like green peppers and garlic chives, known for its spicy and savory flavor.
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  Mini Flatbread Stir-fried with Bacon

  Mini flatbread diced and stir-fried with bacon, seasoned with garlic and green onions for a savory, crispy dish.
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  Wood Ear Mushroom and Pork Rice Bowl

  Wood Ear Meat Rice Bowl is primarily made with pork, eggs, wood ear mushrooms, carrots, and cucumbers. Pork slices are stir-fried until cooked, then combined with beaten eggs and stir-fried together. Next, rehydrated wood ear mushrooms and shredded carrots and cucumbers are added and mixed well, then poured over hot rice. The preparation emphasizes ingredient pairing and precise heat control to ensure a rich and satisfying texture.
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  Dumplings

  Dumplings are a traditional Chinese noodle dish made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage and chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and then cooked.
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  Cabbage and Pork Stir-Fried Pancake

  A home-style dish made by stir-frying cabbage and pork with a fried pancake, offering a savory and satisfying flavor.
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  Minced Meat with Vermicelli

  Meat sauce with vermicelli is a home-style dish primarily made with minced pork and vermicelli. Chop the pork into minced meat, and soak the vermicelli in water beforehand to soften it. Heat oil in a pan, add the minced pork and stir-fry until it changes color. Add seasonings such as soy sauce, salt, scallions, ginger, and garlic, then mix in the softened vermicelli and stir well so the noodles fully absorb the aroma of the meat.
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  Grape and Corn Salad

  A refreshing salad made with fresh grapes and sweet corn kernels, lightly dressed with dressing or honey for a sweet and tangy flavor.
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  Bean Sprout Stir-Fried Pancake

  A dish made by stir-frying bean sprouts with thin pancakes, seasoned with garlic and ginger for a fresh and savory taste.
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  Vinegar Peanuts

  Peanut vinegar dish is a cold appetizer made with peanuts as the main ingredient, seasoned and marinated with vinegar, salt, and sugar. It has a crispy texture and a balanced sour and fragrant taste.

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