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Trusted Fried Dough Sticks (Gaoyunling Store)

小吃快餐 · ⭐ 3.7

No. 33 Gaoyunling

Dishes

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  原味烧饼

  原味烧饼是一种以面粉为主要原料，加入水和酵母发酵后制成面团，擀平后涂抹少量油或芝麻，折叠成饼状，放入烤炉中烘烤至表面金黄酥脆的面食。主要食材为面粉、水、酵母及辅料如芝麻或食用油。
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  Wangzhongwang

  Shuanghui Wangzhongwang is a processed meat product mainly made from pork, prepared through marinating, stuffing, and steaming. Main ingredients include lean pork, starch, seasonings, and food additives. The finished product is sausage-shaped with an even surface color.
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  Savory Flatbread

  A salty baked bun is a baked pastry made primarily from flour, fermented with yeast, then rolled into dough sheets and filled with savory ingredients such as minced meat, scallions, and sesame seeds. The dough is divided into portions, each stuffed with filling, sealed tightly, flattened into a round shape, and baked in an oven or on a flat pan until the surface turns golden and crispy.
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  放心油条

  放心油条由面粉、水、碱面和少量盐混合揉制而成，经发酵后拉长油炸制成。成品呈金黄色，外酥里软，口感蓬松。
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  Thin seaweed strips

  Seaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
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  Syrup Cup

  Syrup Cup is a sweet beverage made primarily from syrup, served in a cup. It is usually mixed with water or ice for a refreshing and sweet taste.
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  Radish Cake

  Radish cake is a type of flatbread made primarily from white radish. The radish is grated into fine strands, then mixed with flour, eggs, and seasonings to form a dough, which is shaped into patties and pan-fried. During preparation, ingredients such as chopped green onions and minced ginger are typically added to enhance the flavor.
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  Pork Tenderloin

  Pork tenderloin is the tender meat from the pig's腰, usually sliced or cut into strips. After marinating with cornstarch, egg white, and other seasonings, it can be stir-fried, fried, boiled, or grilled. Common dishes include green pepper pork, Kung Pao pork, and sweet and sour pork, known for its smooth and tender texture.

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