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Uncle Xiong Freshly Wrapped Dumplings (Qian Deng Store)

小吃快餐 · ⭐ 3.6

Room 16, Building 1, Hengfeng Times Plaza, No. 452, Jingtang North Road, Qian Deng Town

Dishes

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  Handmade Fresh Pork Dumplings

  Handmade fresh meat dumplings filled with premium fresh meat and carefully selected seasonings, meticulously wrapped by hand into dumpling shapes. They can be cooked by boiling or steaming, resulting in a tender, juicy, and smooth texture.
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  Corn and Pork Wonton

  Corn and Pork Dumplings are a classic Chinese dim sum dish, featuring fresh pork as the main ingredient, enhanced with sweet corn kernels for added texture. The dumpling wrappers are thin and filled generously, with tender, juicy pork and naturally sweet, refreshing corn kernels that blend perfectly to create a rich yet balanced flavor. To prepare, mix the pork filling with corn kernels, season appropriately, wrap in dumpling skins, and cook by boiling.
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  Corn and Pork Dumplings

  Corn and pork dumplings are a classic Chinese dim sum dish, featuring tender and juicy pork combined with sweet and crunchy corn kernels as the filling, wrapped in soft dough. Carefully seasoned, the filling offers a rich taste that blends the savory flavor of meat with the refreshing sweetness of corn, creating a harmonious balance. The dumplings have a neat shape and can be prepared in various ways—boiled, steamed, or pan-fried—making them a popular choice for family gatherings.
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  Fresh Corn and Pork Dumplings

  Fresh corn and pork dumplings are made with fresh corn and pork, wrapped by hand. The skin is soft, and the filling is delicious with a rich texture.
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  Fresh Pork Dumplings with Chinese Cabbage

  Fresh cabbage and pork dumplings are made with fresh cabbage and pork as the main ingredients. The chopped cabbage is mixed with seasonings and combined into the pork filling. The dumpling wrappers enclose the filling and are then boiled until cooked through. The finished dumplings have thin wrappers and generous fillings, where the crisp sweetness of the cabbage blends harmoniously with the savory aroma of the pork, creating a rich and satisfying taste.
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  Trendy Shrimp and Crab Roe Dumplings

  Fresh shrimp and crab roe wontons wrapped in handmade wrappers, tender shrimp and distinct crab roe create a unique flavor.
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  Celery and Pork Dumplings

  Celery and pork dumplings are made with fresh celery and pork as the main ingredients. The celery is chopped and mixed with seasoned pork filling, then wrapped in dumpling wrappers. The dumplings are neatly shaped and offer a rich taste, combining the crispness of celery with the savory aroma of pork.
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  Bittercress and Pork Wontons

  Chinese parsley and pork wontons are made by wrapping a mixture of Chinese parsley and pork in wonton wrappers, then boiling or steaming. Main ingredients include Chinese parsley, pork, and wonton wrappers, with scallions and ginger as seasonings.
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  Shrimp Imperial Dumplings

  Shrimp皇 dumplings are made with fresh shrimp meat, combined with pork or other ingredients as filling, wrapped in thin dough and steamed or pan-fried. The shrimp remains tender, the filling is well-seasoned, and the finished dumpling is plump with a clear, bright appearance.
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  Leek and Pork Dumplings

  Leek and pork dumplings are a classic Chinese dish made primarily with fresh leeks and pork. The preparation involves washing and finely chopping the leeks, mixing them evenly with seasoned pork filling, then wrapping the mixture in dumpling wrappers. Finally, the dumplings are cooked by steaming or boiling, resulting in a fragrant and delicious dish.
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  Shiitake Mushroom and Pork Wonton

  A savory wonton filled with fresh pork, shiitake mushrooms, and wood ear fungus, steamed or boiled to perfection.

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