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Nandao Shuo Rice Base Hot Pot (Wuhou New City Branch)

粤菜 · ⭐ 4.8

No. 681, Section 1, Fu Jin Road

Dishes

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  Cold Water Oyster from Latitude 39°

  Fresh oysters harvested from the cold waters at latitude 39°, known for their tender texture and natural sweetness. Served raw or lightly grilled to preserve flavor.
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  Large Clams

  A dish made with fresh large clams, steamed or stir-fried with garlic and ginger, offering a tender and savory seafood experience.
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  Lingnan Free-range Rooster

  Fresh free-range rooster from Lingnan, gently stewed with ginger, scallion, and garlic to highlight its natural flavor.
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  Signature Fresh Pork Offal

  A Cantonese dish featuring fresh pork offal such as liver, heart, and stomach, stir-fried quickly with ginger and garlic for a savory, tender bite.
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  Fried Dough with Fish Roe and Shrimp Paste

  A creative dish combining crispy fried dough with tender shrimp paste and fish roe, steamed or lightly pan-fried for a rich, layered texture.
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  Stir-Fried Liver with Egg

  A classic Chinese dish made by stir-frying pork liver with eggs, resulting in a tender and flavorful meal.
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  Freshly Boiled Large Bone Old Soup Rice Porridge Base

  This dish uses large pork bones as the main ingredient, slowly simmered for a long time to create a thick, white broth with a rich and fresh flavor. It is made by adding rice and a small amount of ingredients to form a porridge base, with a smooth and nutritious texture.
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  Rice Soup Hot Pot

  Rice broth hot pot uses rice porridge as the base; fresh ingredients like seafood, meat, and vegetables are cooked in the boiling broth. Main ingredients include rice, meat, seafood, and seasonal vegetables. The method involves simmering rice into a thick porridge for the broth, then adding ingredients to cook.
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  Fresh Cut Beef Top Blade

  Fresh-cut beef brisket uses meat from the cow's hind leg, sliced fresh and cooked directly to preserve its natural flavor. Typically prepared by pan-searing, grilling, or blanching to maintain tenderness.
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  Freshly Sliced Pork Back筋

  Freshly sliced pork back筋, tender and chewy, often stir-fried with spicy or savory sauce.
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  Fresh Large Shrimp

  Fresh shrimp are selected from fresh river or sea shrimp, deveined with tails intact. Washed in clean water and marinated briefly with salt and cooking wine. Can be cooked by boiling, steaming, or stir-frying to preserve the tender texture.
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  Fresh Shrimp

  Fresh shrimp is a dish primarily made with fresh live shrimp. During preparation, the shrimp are carefully handled to preserve their original freshness. Common cooking methods include steaming, boiling in plain water, or braising in sauce, all aimed at highlighting the tender texture and oceanic aroma of the shrimp meat.
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  Fresh Abalone

  Fresh abalone is steamed or simmered to preserve its natural flavor, enhanced with broth, ginger slices, and scallions.

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