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Lin Ji Chang Kou Lao Dou Hua

小吃快餐 · ⭐ 3.9

Aishang Guowu Wholesale & Retail (North Jiaoshi Street), Shuangliu District, Jiaoshi Street

Dishes

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  Stewed Intestines with Potatoes

  A Chinese home-style dish made by stewing pork intestines and potatoes together until tender, resulting in a rich, savory flavor.
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  Handmade Tofu Pudding

  Handmade tofu pudding made from yellow beans, processed by soaking, grinding, filtering, boiling, and adding coagulants like gypsum or brine. It has a white gel-like texture, smooth and delicate, with a refreshing taste.
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  Fresh Pig Trotter

  Fresh pig trotter stewed until tender, with a rich, savory flavor and gelatinous texture.
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  Bamboo Barrel Rice

  Bamboo rice is a dish where rice and various ingredients are steamed together in a bamboo container. Main ingredients include rice, meats (such as chicken, pork, or beef), vegetables (like carrots, green peas, and mushrooms), and seasonings. Ingredients are prepared and layered with rice in the bamboo pot, then steamed to infuse the rice with rich flavors.
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  Secret-Recipe Goose

  A delicately prepared goose dish using a special marinade and slow cooking, resulting in tender, flavorful meat.
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  Crispy Bamboo Shoots with Braised Pork

  A classic Chinese home-style dish featuring tender pork belly and crisp bamboo shoots simmered in a savory sauce.
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  Miao Old Sausage

  Miao Old Sausage is a traditional preserved meat of the Miao ethnic group in Guizhou. It is mainly made from pork, marinated with salt, chili, and spices, then air-dried or smoked. It has a salty and fragrant taste with a strong five-spice flavor.
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  Garlic Pork Slices

  Garlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.
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  Blood pudding

  Blood pudding is a dish made primarily from duck or pig blood, usually cooked with tofu, vegetables, and meat. The blood is boiled, sliced, then stewed with ingredients and seasonings.

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