Third Brother Health Preservation Chestnut Chicken Soup (Xindu Branch)

Name: Third Brother Health Preservation Chestnut Chicken Soup (Xindu Branch)
Rating: 3.5

川菜 · ⭐ 3.5

Nos. 94–98, Lane 1, Xinyuan Road

Dishes

Cold-mixed glass noodles
Cold mixed glass noodles made from mung bean or pea starch, chilled and cut into strips, then tossed with garlic, cilantro, soy sauce, vinegar, chili oil, and sesame paste. No heating required—flavor comes from seasonings.
Mini Pumpkin Stewed Frog
A flavorful dish featuring tender frog legs and sweet mini pumpkins, braised in a spicy sauce with garlic, ginger, and chili.
Sichuan-style brain dish
Ganma Nao Hua is a dish featuring pig brain as the main ingredient, stir-fried with fermented broad bean paste, chili, ginger, and garlic. After cleaning, the pig brain is cooked with seasonings to absorb rich flavors.
Dry Pot Rabbit Head
A spicy Sichuan dish made by stir-frying rabbit heads with chili, Sichuan pepper, and aromatics until tender and flavorful.
Spicy麻辣 Shrimp
Fresh shrimp stir-fried with Sichuan peppercorns and chili, delivering a bold spicy and numbing flavor.