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Han Ping's Old Nanjing Wontons (Wanda Branch)

小吃快餐 · ⭐ 3.8

No. 214-19, Jiqingmen Avenue

Dishes

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  Spring Rolls

  Spring rolls are a traditional snack made by wrapping a thin dough wrapper around various fillings such as vegetables and meat, then rolling them into a cylindrical shape and deep-frying until golden and crispy. Common fillings include bean sprouts, carrots, cucumbers, and pork, offering a rich and satisfying texture.
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  Vegetarian Chicken

  Tofu skin, made from yellow soybeans, is the main ingredient in this vegetarian dish. It is soaked, cut into strips, rolled, and then steamed or boiled. During preparation, the tofu skin is shaped like a chicken and slowly stewed in a pot with water and seasonings to absorb the flavors.
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  Nanjing Radish with Pork

  A traditional Nanjing home-style dish made with white radish and pork, stir-fried with garlic and seasonings for a savory, tender flavor.
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  Nanjing Snow Cabbage Noodles

  A traditional Nanjing home-style noodle dish made with hand-pulled noodles, pickled mustard greens (snow cabbage), and minced meat, offering a savory and slightly tangy flavor.
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  Old Nanjing Egg Fried Rice

  Made with leftover rice, eggs, green onions, and salt, stir-fried in oil. Golden color, distinct grains, rich flavor.
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  Old Braised Egg

  Old braised egg is made by simmering eggs in a special seasoned broth, resulting in a richly flavored, tender and savory dish.
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  Spicy and Sour Soup

  Hula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
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  Red Bean Glutinous Rice Balls

  Red bean glutinous rice balls are a traditional dessert made from glutinous rice balls and cooked red bean paste. The rice balls are formed by kneading glutinous rice flour into small spheres, then boiled and served mixed with the red bean paste.
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  Red Bean Glutinous Rice Balls (Large Bowl)

  A traditional Chinese dessert made with glutinous rice balls and red bean paste, served in a large bowl for a sweet and satisfying treat.
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  Fungus Meat Balls

  A traditional Chinese dish made by wrapping pork filling in gluten and steaming it, resulting in tender and flavorful meatballs with a rich broth.
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  Han Lao Tai Salted Duck Leg

  Han Lao Tai Salted Duck Leg features tender duck legs marinated in a special brine and gently poached to perfection, delivering a savory, juicy flavor that highlights the natural taste of duck.
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  Wonton

  Dumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.

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