Xing Wen Barbecue (Sun Yat-sen University Branch)
烧烤 · ⭐ 4.0
Room 201, No. 10, Kangle Xiyue Xinqu 2nd Cross Lane
Dragon Mate tips
这家饭店位于Room 201, No. 10, Kangle Xiyue Xinqu 2nd Cross Lane，是烧烤风味的饭店，这家饭店口味因人而异（建议先从招牌菜开始）。Dragon Mate 推荐你优先尝试：Cold-mixed crucian carp、Grilled Whitebait Fish、Green Pepper and Shellfish Skewers。
这家饭店不是典型中餐厅，部分菜品可能对“烧烤风味”做了本地化改良，建议你下单前先看清配料与口味。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Guangzhou
- Category: 烧烤
- Rating: 4.0
- Address: Room 201, No. 10, Kangle Xiyue Xinqu 2nd Cross Lane
- Popular dishes: Cold-mixed crucian carp, Grilled Whitebait Fish, Green Pepper and Shellfish Skewers
China trip · China travel
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Dishes
Cold-mixed crucian carpCold-mixed crucian carp is a cold dish primarily made with crucian carp. After the cleaned fish is boiled until fully cooked and deboned, it is mixed with ingredients such as green onions, ginger, garlic, and cilantro, then seasoned with soy sauce, vinegar, sesame oil, and chili oil to create a flavorful dish.
Grilled Whitebait FishA dish made by marinating fresh whitebait fish and grilling it over charcoal, resulting in tender, flavorful meat with a slightly crispy skin.
Green Pepper and Shellfish SkewersFresh shellfish and green peppers are alternately threaded onto skewers and grilled or pan-fried for a tender, crisp dish with a distinctive flavor.