New Fuzhou (Bishuiyuan Branch)
地方菜 · ⭐ 3.7
No. 159 Yangqiao West Road, Bishuiyuan, Shop No. 12
Dishes
Dry Pot Intestine HeadsA Sichuan dish made with pork intestines stir-fried in a dry pot with chili, garlic, and ginger for a spicy, aromatic flavor.
Mixed Mushroom SoupA savory soup made with a variety of fresh mushrooms, gently simmered to bring out rich flavors and natural umami.
Clam SoupA clear soup made with clams, ginger, and scallions, highlighting the natural sweetness of seafood.
Stir-fried Xinghua NoodlesA Chinese home-style dish made by stir-frying Xinghua noodles with eggs, meat, and vegetables for a savory and satisfying meal.
Stir-Fried Seasonal VegetablesStir-fried seasonal vegetables is a dish made primarily from fresh, seasonal vegetables quickly stir-fried. Common ingredients include bok choy, spinach, lettuce, Chinese broccoli, and cauliflower. Garlic or ginger is typically added for aroma, and the dish is seasoned with oil and salt to preserve the crisp and tender texture of the vegetables.
Stir-Fried Ginkgo NutsA dish made by stir-frying ginkgo nuts with garlic and ginger, resulting in a crisp and fresh flavor.
Pork Stomach Stir-Fried with Bamboo ShootsSliced pork stomach stir-fried quickly with fresh bamboo shoots, offering a crisp and tender texture with a savory flavor. Main ingredients are pork stomach and bamboo shoots, prepared by quick stir-frying over medium heat.
Fuzhou Mixed SoupA traditional Fujian dish made by stewing various ingredients such as pork, seafood, tofu, mushrooms, and bamboo shoots in a clear broth, known for its rich flavor and balanced nutrition.
Scallion Oil Three FreshA Chinese home-style dish made with eggs, shrimp, and green peas, stir-fried in scallion oil for a fragrant and tender flavor.
Bifengtang ShrimpPrawn Cantonese-style is made with fresh shrimp, garlic, onion, chili, and breadcrumbs. The shrimp is marinated, deep-fried until crispy, then stir-fried with sautéed ingredients for a crunchy exterior and tender interior with rich aroma.
Stir-Fried Pork Intestines with Green PepperA classic Chinese home-style dish made by stir-frying pork intestines and green peppers, resulting in a flavorful and aromatic meal.
青椒牛肉青椒牛肉是一道以牛肉和青椒为主要食材的菜肴。牛肉切片后用调料腌制，青椒切丝备用。热锅凉油，先将牛肉炒至变色盛出，再炒香青椒，最后将牛肉回锅与青椒一同翻炒均匀，调味后即可出锅。
Black Pepper BeefBlack pepper beef is a dish made primarily with beef, seasoned with black pepper, garlic, ginger, and other spices. First, the beef is sliced thinly and marinated with seasonings to absorb flavor. Then it is quickly stir-fried in hot oil until cooked through, and finally sprinkled with freshly ground black pepper powder to enhance its spicy aroma.