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Xishi Restaurant

小吃快餐 · ⭐ 4.2

No. 1888 Zhangyuan East Road

Dishes

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  Sizzling Eel丝

  Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
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  Anji Bamboo Shoot Dry Burned Pork

  A traditional dish from Anji, featuring dried bamboo shoots simmered with braised pork, resulting in a rich, savory flavor.
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  Steamed Sea Bass

  Steamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
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  Snail Stuffed with Pork

  A dish made by stuffing snails with pork filling and steaming them until tender, offering a rich blend of flavors.
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  Stewed Duck with Noodles in Clay Pot

  A flavorful dish featuring duck and noodles simmered together in a clay pot, seasoned with spices and herbs for rich taste.
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  Braised Intestines in Brown Sauce

  A Chinese dish made by braising pig intestines in a savory brown sauce with soy sauce, sugar, and spices.
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  Braised Pork with Lychee-Pu Taro

  Lipu taro braised pork is a dish using pork belly and Lipu taro. Pork is blanched, then stewed with seasonings until tender. Taro slices are placed at the bottom of a bowl, followed by neatly arranged pork. After steaming, it's inverted so the pork skin faces up, presenting a glossy red color and soft, glutinous texture.
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  Sauce-Braised Old Goose

  A traditional Chinese dish made by slow-cooking old goose in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
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  Bamboo Shoots with Clams Stir-fry

  A dish featuring fresh golden flower vegetables and clams, stir-fried with ginger and garlic for a savory, delicate flavor.
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  Green Vegetables

  Chinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
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  Ginkgo Nut and Lily Bulb Stir-fry

  A delicate stir-fry of ginkgo nuts and lily bulbs, offering a fresh, mild flavor and crisp-tender texture.

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