Close

Xifu Noodle House (Xinsheng Plaza Branch)

小吃面食 · ⭐ 3.9

Room 129, Building 1, No. 1, Xinsheng Road

Dishes

• 

  Dry-Mixed Hele Noodles

  Dry-mixed Hele noodles are made from buckwheat flour, boiled and tossed with a savory sauce, vegetables, and meat for a hearty, flavorful dish.
• 

  Oil-Poured Hand-Torn Noodles

  Oil-poured pulled noodles are a traditional Chinese noodle dish, primarily made with flour, vegetables, and seasonings. The noodles are handcrafted, stretched and then boiled, before being topped with hot oil and seasonings and served with vegetables to create a unique texture.
• 

  Stir-Fried Noodles

  Stir-fried拉条 is a noodle dish made by stir-frying noodles with vegetables, meat, and other ingredients. After boiling the拉条 noodles, they are mixed with stir-fried vegetables and meat, then evenly tossed to create a rich texture and vibrant colors.
• 

  Baked flatbread

  Baozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
• 

  Stir-fried Hand-rolled Noodles

  Hui Mashí is a traditional Chinese noodle dish made from flour, combined with vegetables and meats, then simmered in broth. Main ingredients include flour, pork or beef, cabbage, and carrots. The dough is kneaded, rolled thin, cut into strips, and shaped into small balls called mashí, then cooked with ingredients and seasoned with a thickening sauce.
• 

  Special BiangBiang Noodles

  BiangBiang noodles are a traditional pasta from Guanzhong, Shaanxi, known for their wide, thick, and chewy strands and unique preparation method. The main ingredients are high-gluten flour and water. After kneading and resting, the dough is rolled into thick sheets and then hand-pulled into wide, long noodles. The cooked noodles are typically seasoned with chili oil, soy sauce, vinegar, minced garlic, and scallions, and may be topped with minced meat or scrambled eggs with tomatoes. The name comes from the 'BiangBiang' sound made when the noodles are slapped against the work surface during preparation.
• 

  Tomato and Egg Fried Noodles

  A classic Chinese home-style dish made by stir-frying tomatoes and eggs with hand-pulled noodles, resulting in a savory and slightly sweet flavor.
• 

  Hot Pot Rice Noodles

  Hot pot rice noodles is a dish primarily made with rice noodles, combined with meat, vegetables, and broth, slowly cooked in a clay pot. The rice noodles are soft and delicate, the broth is rich and flavorful, with abundant ingredients, offering a smooth and satisfying texture.
• 

  Saozi Dry-Mixed Noodles

  A hearty noodle dish made with hand-pulled wide noodles tossed in a savory meat and vegetable sauce, popular in Xinjiang cuisine.
• 

  Sautéed Meat Sauce Noodles

  Saozi soup noodles are made by topping cooked noodles with a savory sauce of stir-fried pork, tofu, wood ear mushrooms, and carrots, then pouring hot broth or water over them. The sauce is first fried, then combined with the noodles either together or separately.
• 

  Saozi Soup Hela

  A traditional noodle dish made with buckwheat noodles served in a savory meat and vegetable broth.

Reviews