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Beef Chow Mein (Jingzhou Road Branch)

小吃快餐 · ⭐ 3.9

Ground-floor commercial unit, Huamei Supermarket, at the intersection of Zhoukoudian Road

Dishes

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  48 Yuan, Extra Meat

  This dish uses pork as the main ingredient, typically belly or tenderloin, sliced or cubed and stir-fried. Seasoned with soy sauce, cooking wine, scallions, ginger, and garlic for a tender, flavorful result. Some versions include green peppers and onions for added texture.
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  Five-Flavor Wraps

  Five-flavor wraps are thin flour tortillas filled with a mix of vegetables like carrots, cucumbers, bean sprouts, ham or chicken, and seasoned sauce. Ingredients are sliced or shredded, combined with seasoning, then wrapped in the tortilla for serving.
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  Cold Dish Platter

  A cold dish platter composed of various fresh vegetables, fruits, and cooked foods, including cucumber, carrot, tomato, purple cabbage, and seaweed, paired with a specially prepared seasoning. Each ingredient is carefully selected and cut to preserve its natural flavor, offering a colorful presentation and rich, layered textures.
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  Small Bowl Beef

  Small Bowl Beef is a dish made primarily with tender beef, carefully cooked with a variety of spices and seasonings. After marinating, the beef is slowly stewed over low heat until the meat becomes tender and the broth turns rich and flavorful. Finally, it is served in small bowls, showcasing an appealing color and aroma.
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  Beef Trio with Flatbread

  Beef trio stewed with seasonings, served on grilled or pan-fried flatbread to absorb the rich broth.
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  Soup with Mantou

  A soup made with zhao bing as the main ingredient, combined with vegetables and meat stewed together. Zhao bing is a flat noodle-like food typically made from flour. It's cut or torn into pieces and cooked with pork, cabbage, tofu, and water until tender and flavorful.
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  Large Pot of Beef Soup

  This dish is made with beef as the main ingredient, slow-cooked with beef bones or brisket. It's seasoned with ginger slices, green onions, star anise, and other spices, then simmered for hours to create a rich broth and tender beef. Vegetables like carrots, potatoes, and white radish can be added.
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  Sour Cucumber

  Sour milk cucumber is a cold dish made primarily with cucumbers. After salting and draining the cucumber slices or segments, mix with yogurt, garlic, sugar, vinegar, and a little chili oil. Chill for several hours before serving.
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  Premium Beef Noodles with Flatbread

  Golden Beef Noodles is a dish featuring beef as the main ingredient, served with a flour-based flatbread. Thinly sliced or shredded beef is stir-fried with seasonings and then placed inside a freshly baked饼, allowing the bread to absorb the rich meat juices. Proper heat control ensures tender beef and a crispy yet soft crust.

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