Luo Jie Handmade Dumplings (Haofu Gongguan Branch)
小吃快餐 · ⭐ 3.5
No. 495, Huanghe Road, Phase II of Fuhao Mansion
Dishes
Mixed Noodles and Rice Vermicelli SaladA refreshing dish combining cold noodles and rice vermicelli with fresh vegetables and a tangy dressing, perfect for summer meals.
Big团圆 Ice JellyBig团圆 Ice Jelly is a dessert made with ice jelly as the main ingredient, combined with brown sugar, peanut crumbs, sesame seeds, and raisins. The ice jelly is cut into pieces and mixed with seasonings and ingredients, offering a cool and smooth texture with a sweet and fragrant taste.
Handmade Cold NoodlesHandmade cold noodles are a thin sheet-like dough made from flour through steps such as washing the dough, sedimentation, and steaming. They are typically mixed with shredded cucumber, bean sprouts, shredded carrots, and other vegetables, along with seasonings like chili oil, vinegar, garlic water, and soy sauce.
Signature Cold NoodlesA refreshing dish featuring hand-pulled noodles tossed with crisp vegetables and a tangy sauce, perfect for hot days.
Dragon Fruit Glutinous Rice Cake Ice JellyDragon fruit glutinous rice cake ice jelly consists of dragon fruit, glutinous rice cake, and ice jelly. Dragon fruit is sliced, glutinous rice cake is steamed and mixed with ice jelly, offering a refreshing taste with a sweet and sour flavor.
红豆凉糕红豆凉糕是一种以红豆和糯米粉为主要食材制成的甜点。将红豆煮熟后捣成泥，与糯米粉混合，加入适量糖和水调匀，倒入模具中蒸熟，冷却后切块即可食用。
Red Bean Glutinous Rice Cake Ice JellyA traditional Sichuan dessert made with glutinous rice cakes, ice jelly, and red beans, offering a sweet and refreshing taste.
Raisin Hawthorn PeanutRaisin Hawthorn Peanut is a dessert made with raisins, hawthorn, and peanuts. Raisins are mixed with hawthorn and then combined with peanuts, offering a rich texture and a sweet yet slightly sour flavor, suitable for casual snacking.
Watermelon Glutinous Rice Ice DessertA refreshing dessert made with watermelon, glutinous rice balls, and ice jelly, sweetened with honey or syrup.
Sweet Rice Balls in Fermented Rice WineA traditional Chinese dessert made with glutinous rice balls cooked in fermented rice wine, offering a soft, sweet, and subtly alcoholic flavor.