Auntie Liu's Claypot Rice
小吃快餐 · ⭐ 3.6
Room 114, Building 3, Beiqiao Shopping Plaza
Dishes
Winter Melon and Pork Rib SoupWinter melon and pork rib soup is a soup dish primarily made with winter melon and pork ribs. The typical preparation involves first stewing the pork ribs until tender, then adding chunks of winter melon to continue cooking until the melon softens. This soup is refreshing and ideal for cooling off during summer.
Wahaha AD Calcium MilkWahaha AD Calcium Milk is a dairy beverage made from water, milk, white sugar, glucose syrup, and food additives (including vitamin D, calcium, and emulsifiers). Produced through mixing, homogenization, sterilization, and bottling, it has a smooth texture and appears as a milky white liquid.
Sichuan-style Stir-fried PorkSpicy Sichuan-style stir-fried pork is a dish made primarily with pork and vegetables such as green and red peppers. First, slice the pork and marinate it with seasonings. Then, cut the vegetables into segments and set aside. Next, heat oil in a wok, sauté葱, ginger, and garlic until fragrant, add the pork and stir-fry until it changes color. Finally, add the vegetable segments and appropriate seasonings, then quickly stir-fry until well combined.
Mashed Pepper and Century Egg SaladA classic Hunan dish featuring tender century eggs mixed with mashed green and red peppers, offering a spicy and aromatic flavor.
Herbal Chicken and Corn SoupA nourishing soup made with free-range chicken and sweet corn, slowly simmered to create a rich, golden broth with tender meat and naturally sweet corn.
Sausage and Minced Meat EggplantSausage and Minced Meat Eggplant is a home-style stir-fry dish. The main ingredients include eggplant, Chinese sausage, and minced pork. To prepare, the eggplant is cut into strips or chunks, and the sausage is sliced. Heat oil in a wok, first stir-fry the minced pork until it changes color, then add the sausage slices to release their aroma. Add the eggplant and stir-fry, seasoning with soy sauce, salt, etc. A little water can be added to braise briefly until the eggplant becomes tender and flavorful. Finally, reduce the sauce over high heat. The finished dish has a glossy appearance, with soft eggplant, savory sausage, and umami-rich minced meat.
Homemade Chili SauceHomemade chili sauce is a traditional seasoning made primarily from fresh chilies, garlic, and ginger. The ingredients are chopped or blended into a paste, then mixed with seasonings such as salt, sugar, and vinegar, followed by fermentation. The finished product has a bright red color and a rich, spicy flavor.
Yellow Braised Chicken Baozi RiceYellow braised chicken with rice cooked in a clay pot, featuring tender chicken and savory broth infused into the rice.