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Xiang Baitou Earth Bowl Dishes (Xinghui Liangjiang Store)

川菜 · ⭐ 3.7

No. 6, Middle Section of Huangshan Avenue, Xinghui Liangjiang Art & Commercial Center, Zone 2, 1st Floor

Dishes

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  Sanxia Organic Fish Lai Feng Fish

  A dish made with fresh organic fish from the Three Gorges, stir-fried with chili, Sichuan pepper, and fermented bean paste, resulting in tender fish meat with a spicy and numbing flavor.
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  Stewed Eel with Pig Tail

  Stewed eel and pig tail, a rich and savory dish combining the tender texture of eel with the gelatinous richness of pork tail.
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  Spicy Beef Noodles

  Dry-mixed beef is a dish made by slicing cooked beef and mixing it with seasonings. Typically using beef shank or brisket, the meat is blanched or stewed until tender, cooled, sliced, then mixed with scallions, ginger, garlic, chili oil, soy sauce, vinegar, Sichuan pepper powder, and sesame for rich flavor and texture.
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  Signature Farmhouse Chicken

  Fresh farmhouse chicken slowly simmered to tender perfection with ginger, scallions, and natural seasonings for a rich, savory flavor.
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  Seasonal Fresh Vegetables Stir-fry

  Seasonal fresh vegetables stir-fry is a home-style dish made with fresh seasonal vegetables. Main ingredients include bell peppers, carrots, and broccoli, cooked quickly in hot oil to retain the nutrition and crisp texture of the vegetables.
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  Sichuan-style Pepper Rabbit

  Spicy pickled pepper rabbit is a dish featuring rabbit meat as the main ingredient. The meat is blanched to remove odor, then stir-fried with pickled chili, ginger, garlic, and green onion. Proper heat control ensures tender, flavorful meat infused with the spicy-sour taste of the pickled peppers.
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  Stir-Fried Wild Mushrooms

  A dish made by stir-frying fresh wild mushrooms with garlic and green peppers, resulting in a savory and aromatic flavor.
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  Braised Beef

  Braised beef is a dish made primarily with beef, blanched and then simmered with aromatics like scallions, ginger, garlic, and star anise. Seasoned with soy sauce, sugar, and cooking wine, it's slowly cooked until the beef is tender and flavorful.
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  Braised Pork Belly with Taro

  A traditional Sichuan dish featuring crispy pork belly and tender taro simmered in a savory broth, creating a rich and comforting flavor.
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  Tofu and Beef Stew

  Soybean curd beef is a dish primarily made with soft tofu and beef. The beef is sliced and simmered together with the tofu, typically seasoned with fermented broad bean paste, ginger, and garlic to infuse flavor into the beef while maintaining the tofu's delicate texture.
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  Spicy Blood Curd and Intestine Stir-fry

  A spicy Sichuan dish made with blood curd and pork intestines, stir-fried with chili and Sichuan peppercorns for a bold, numbing flavor.

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