Liufang Noodle Shop (Yangguang Huacheng Branch)
小吃面食 · ⭐ 3.6
Southwest corner of the intersection of 2nd Avenue and 23rd Avenue
Dishes
Eight Treasure Pork Dice with Egg and CokeEight Treasure Pork Dice with Egg and Coke features stir-fried pork cubes with mixed vegetables, served with a soft-boiled egg and a chilled Coca-Cola for a balanced meal.
Braised Pork Chop with Sichuan SauceA dish of tender pork chops stir-fried with aromatic Sichuan-style sauce, combining savory and spicy flavors.
Spicy Green Pepper Bamboo Shoot and Pork Stir-FryA spicy cold dish made with dried bamboo shoots, pork strips, and green peppers, stir-fried and tossed together for a bold, aromatic flavor.
Pian'er ChuanA traditional Hangzhou noodle dish made with preserved vegetables, bamboo shoots, and pork slices, served in a savory broth for a rich, fresh flavor.
Pork Liver Salad with Sichuan StylePork liver salad is a cold dish featuring sliced pork liver blanched or boiled and mixed with scallions, ginger, garlic, and seasonings. It has a tender texture and rich aroma.
Pork Liver with VegetablesA Sichuan-style dish featuring tender pork liver stir-fried with vegetables, seasoned for a savory taste.
Braised Beef NoodlesA savory dish of tender beef simmered in a spicy sauce and served over hot noodles, typical of Sichuan cuisine.
Shredded Pork with Vegetable SaladA cold dish made with shredded pork and mixed vegetables, dressed in a tangy and spicy sauce.
Stir-fried Pig Kidney with Sichuan StyleA dish featuring pig kidney stir-fried with vegetables and Sichuan spices, delivering a spicy and aromatic flavor.
Tomato Sauce NoodlesA simple and flavorful dish made by mixing cooked noodles with a tangy tomato sauce, often seasoned with garlic and green onions.
Shrimp Bian'erchuanA traditional Zhejiang noodle dish featuring fresh shrimp, thin noodles, and a light savory broth, often served with bamboo shoots and minced pork.