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Qu Jinji Private Kitchen (Binjiang Branch)

特色菜 · ⭐ 4.3

1st Floor, Building A, Yuantian Technology Building, No. 3782, Jiangnan Avenue

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Spicy Pot Roast Pork Ribs

  Spicy pot spare ribs is a dish featuring pork ribs as the main ingredient, typically stir-fried with vegetables like potatoes, green peppers, and onions, seasoned with doubanjiang, garlic, ginger, and chili, then slowly stewed over low heat until flavorful, finally thickened and served.
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  Signature Clear Water Fish Hook Fish Stewed with Cucumber

  Fresh clear water fish is processed using a hook method, then stewed with cucumber. The fish meat is tender, the cucumber absorbs the flavors well, and the broth is fresh and light, highlighting the natural taste.
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  Signature Fish Head Temptation

  A flavorful dish featuring a fresh fish head simmered with tofu, bean sprouts, and spicy chili sauce, delivering a rich, numbingly spicy taste.
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  Clear Water Fish

  Clear water fish is a dish made primarily with fresh fish, prepared by steaming or boiling in water. The main ingredient is fresh fish meat, supplemented with ingredients such as ginger slices and green onion segments to remove fishy odor and enhance aroma. To prepare, clean the fish thoroughly, place it in a pot with an appropriate amount of water and seasonings, then simmer over low heat until the fish is fully cooked, preserving its original flavor and essence.
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  Xuyi Crawfish

  Xuyi Crawfish is a specialty dish made with fresh crawfish stir-fried in a spicy and fragrant sauce, originating from Xuyi County in Jiangsu Province.
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  Quzhou Rabbit Head

  A specialty dish made from rabbit heads, slow-cooked with spices and seasonings in Quzhou, known for its rich flavor and spicy aroma.
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  Quzhou Meat Balls

  Quzhou meat balls are a traditional dish from Quzhou, Zhejiang, made by mixing pork with starch and egg white, shaped into balls, and steamed to achieve a tender, chewy texture.
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  Quzhou Duck Heads

  Quzhou duck head is a traditional dish primarily made with duck heads. The preparation involves carefully processing the duck heads, marinating them with a variety of spices and seasonings, and then cooking them using a unique culinary technique to achieve an appealing color and aroma.
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  Quzhou Duck Feet

  A specialty snack made from duck feet marinated in a secret sauce and slow-cooked, known for its soft, gelatinous texture and savory flavor.
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  Stir-Fried Pork with Green Pepper

  Green pepper stir-fried with meat is a home-style dish primarily made with green peppers and pork. The preparation is simple: first, slice the pork and marinate it; then, slice the green peppers and set aside. Next, heat a wok with oil, sauté minced garlic until fragrant, add the marinated pork and stir-fry until it changes color. Finally, add the green pepper strips and quickly stir-fry together, season with salt and soy sauce to taste, and stir well before serving.

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