Waxiao'er Dry Pot Frog, Spicy Shrimp, Chicken Claw Pot
川菜 · ⭐ 3.5
Shop No. 2, Unit 5, Building 2, Huizhou Renjia, Shuangqi Road, Jia Shan Road Subdistrict
Dishes
Fried Tofu with Garlic and Chinese SausageA savory dish featuring fried tofu, Chinese sausage, and garlic, stir-fried to perfection for a rich, umami flavor.
Bell Pepper and Egg Stir-Fry尖椒鸡蛋 is a home-style dish made primarily with eggs and green chili peppers. Eggs are scrambled and set aside, then sliced green chilies are stir-fried with the eggs and seasoned to serve.
Dry Pot PrawnsA spicy Sichuan dish featuring fresh prawns stir-fried in a dry pot with vegetables and aromatic spices.
Spicy Stir-Fried Shredded CabbageDry Pot Shredded Cabbage is a dish primarily made with cabbage, where the leaves are hand-torn to preserve their original texture. The cabbage is stir-fried in a dry pot with garlic, chili, and other seasonings, allowing it to fully absorb the aromatic flavors and achieve a distinctive dry, fragrant taste.
Stir-Fried Chicken OffalStir-fried chicken offal is a Chinese dish using chicken organs like heart, liver, and gizzard as main ingredients, quickly stir-fried to retain tenderness. Aromatics like ginger, garlic, scallions, and chili are added for flavor.
Stir-Fried Chicken Offal Rice BowlStir-fried chicken offal with vegetables served over steamed rice, offering a spicy and savory flavor.
Tomato and Egg Fried RiceTomato and egg fried rice is a Chinese dish featuring eggs and tomatoes as main ingredients. Eggs are scrambled and set aside, tomatoes are chopped and softened, then seasoned and mixed with the eggs before being poured over cooked rice.
Spicy Frog LegsSpicy Frog is a dish primarily made with frog legs, typically prepared by removing the skin and cutting the meat into pieces, then stir-frying with chili peppers, Sichuan peppercorns, garlic, ginger, and fermented broad bean paste. The cooking process emphasizes precise heat control to ensure the frog meat remains tender and flavorful.
Spicy Frog and Chicken Feet StewA spicy stew made with frog legs and chicken feet, simmered in a rich blend of chili, Sichuan pepper, and aromatic spices.