湯膳·脆皮爽鸡煲(景鹏店)
火锅 · ⭐ 4.8
Shangbao East Road & Jingtian North 3rd Street, Futian District
Dishes
Five-fingered Mulberry Papaya Soup BaseA nourishing soup base made from five-fingered mulberry and papaya, slow-cooked to bring out a sweet and fresh flavor.
Five-fingered桃 Wood Apple Chicken PotA nourishing chicken stew made with wood apple and five-fingered peach, known for its rich flavor and health benefits.
Homestyle Sesame Oil NoodlesA flavorful cold noodle dish made with rice noodles tossed in fragrant sesame oil and seasoned with garlic, chili oil, and green onions.
Rural Peanut Sesame Oil NoodlesMade with rice noodles, tossed with stir-fried peanut pieces, sesame oil, and seasonings. Smooth texture with rich aroma, savory-sweet flavor.
Crispy Pig IntestineA specialty dish made from fresh pig intestines, carefully cleaned and marinated, then deep-fried until the skin is crispy while the inside remains tender and flavorful.
Taojiao Lotus Seed SoupA sweet dessert made from peach gelatin and lotus seeds, slowly simmered to a smooth, nourishing consistency.
Authentic Qingyuan Free-Range ChickenA dish featuring free-range chicken from Qingyuan, gently stewed or poached to preserve its natural flavor and tenderness.
Cooling Winter Melon Chicken PotA refreshing winter melon pot filled with chicken stew, featuring tender chicken and soft winter melon simmered in a savory broth.
Stone Olive and Pear Soup BaseA soothing soup base made from stone olive and pear, gently simmered for a refreshing, moistening effect.- Purple Seaweed and Shell Rice Fried RiceA savory fried rice dish made with fresh shellfish, purple seaweed, and eggs, offering a rich umami flavor and satisfying texture.
Old Brand Fig Chicken PotChicken and fig stewed slowly in a rich broth, tender meat and sweet soft figs create a nourishing and flavorful dish.
Free-range ChickenFree-range chicken, raised naturally without cages, offers tender and flavorful meat. Commonly prepared by steaming or braising to preserve its natural taste.
Homegrown FigFreshly harvested figs, simply washed and enjoyed raw or lightly roasted to preserve their natural sweetness and soft texture.