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Broken Bun Shop (Shenyang Maternity and Infant Hospital Branch)

小吃快餐 · ⭐ 4.2

No. 102-A-2, Nanlejiao Road, Po Baozi Shop

Dishes

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  Signature Eggplant Roll

  Signature eggplant rolls made with fresh eggplant, peeled and sliced, fried until tender, then filled with seasoned minced meat (pork or beef), wrapped in eggplant skin and steamed. Soft outer layer, savory filling.
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  Signature Soy Sauce Pork Bun

  Signature sauce meat buns are made with fermented dough for the wrapper, filled with braised pork seasoned with soy sauce, sugar, and cooking wine, then steamed.
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  Secret Recipe Tea Eggs

  Tea eggs made with a special blend of tea and spices, resulting in flavorful, tender eggs with a rich aroma.
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  Juicy Beef Dumplings

  Steamed beef dumplings feature minced beef seasoned and wrapped in fermented dough, resulting in a thin skin with abundant juicy filling and tender texture.
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  Juicy Pork Buns

  Steamed pork buns are a type of steamed dumpling made with fresh pork as the main filling. The minced pork is seasoned and mixed evenly, then wrapped in fermented dough and steamed until the skin is thin and the filling abundant with rich broth.
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  Leek and Egg Dumplings

  Scallion egg dumplings are a traditional Chinese pastry made by wrapping a filling of scallions and eggs in dough, then steamed or pan-fried. The scallions are chopped and mixed with beaten eggs, seasoned with调味料 (seasonings), stirred evenly, and then wrapped into flattened dough skins. The sealed dumplings are cooked until fully done.
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  Spicy Chicken Leg Wrap

  Spicy chicken thigh wrap made with marinated chicken thigh, grilled to perfection, wrapped in soft bread with fresh lettuce and onion. Seasoned with chili and Sichuan pepper for a spicy flavor.

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