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Fengsha Zhizhi Shi Liang Rice Soup Hot Pot

火锅 · ⭐ 4.1

Niu Jiazhuang Private Kitchen

Dishes

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  Fresh and Tender Intestine Head

  Fresh pork intestine head, cleaned, blanched, and braised, with a crisp and tender texture and rich braising aroma. Main ingredients: pork intestine head; preparation method: braising.
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  Pan-fried Beef Cubes

  Pan-fried beef cubes is a Chinese dish made by marinating beef cubes and quickly pan-frying them until tender and flavorful, often served with vegetables.
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  Beef Meatballs

  Beef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
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  Beef Flank Meat

  Beef flank meat is thinly sliced and stir-fried after marinating in soy sauce, wine, and starch for a tender and flavorful dish.
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  Special Fried Chicken Wings

  Fresh chicken wings marinated in a secret sauce, then battered and deep-fried for a crispy exterior and juicy interior.
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  Special Pan-Fried Taro Cake

  A savory dish made from fresh taro, rice flour, and dried shrimp, steamed then pan-fried to a crispy exterior and soft interior.
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  Pork Meatballs

  Pork meatballs are made by mashing lean pork, mixing in seasonings, shaping into balls, then boiling or frying. Main ingredient is pork, often enhanced with scallions, ginger, egg white, and starch for texture and flavor.
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  Rice Soup Hot Pot

  Rice broth hot pot uses rice porridge as the base; fresh ingredients like seafood, meat, and vegetables are cooked in the boiling broth. Main ingredients include rice, meat, seafood, and seasonal vegetables. The method involves simmering rice into a thick porridge for the broth, then adding ingredients to cook.
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  Delicious Salted Pork Bone Noodles

  Delicious salted pork bone noodles are made from pork bones, marinated and slowly stewed. The broth is rich and aromatic, paired with hand-pulled noodles, delivering a bold salty-savory flavor and a smooth, hearty texture.
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  Beautiful Beef Blossom

  Made from premium beef tendon, the dish is marinated, steamed, and sliced, then served with scallions and ginger. It features a tender yet chewy texture and rich aroma. The bright red color resembles a flower, hence its name.

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