Jiucun · Clay Pot Seafood Bake (Hongjing Road Branch)
鱼鲜 · ⭐ 4.6
Unit 102, 1st Floor, Xianfeng Tower, No. 225 Hongjing Road

Dishes
Small Squid with RoeFresh small squid with its roe, quickly blanched or stir-fried for a tender and flavorful dish.
Dry-Braised PrawnA dish made by dry-braising fresh prawns with garlic, ginger, and chili, resulting in tender and aromatic seafood.
Dry-Braised Abalone SnailA Cantonese dish featuring fresh abalone snails stir-fried with garlic, ginger, and chili in a dry method to enhance flavor and texture.
Dry-Braised AbaloneA refined dish featuring fresh abalone cooked with aromatics and seasonings using a dry-braising method, resulting in tender, flavorful meat.
Signature Fish HeadOur signature fish head dish is made with fresh fish head as the main ingredient, combined with辅料 such as ginger slices and green onion segments, and prepared by stewing or braising. The fish head meat is tender, and the broth is rich and flavorful, commonly found in Chinese home-cooked meals and restaurant specialty dishes.
Spider CrabSpider crab is a dish made primarily with fresh spider crab. The preparation typically involves cleaning the crab body, then steaming or stir-frying it, and adding seasonings such as ginger and garlic to enhance the aroma according to taste. Spider crab has delicious meat and is a delicacy for seafood lovers.
Pork Trotter and Chicken FeetA Chinese dish made from pork trotters and chicken feet, slow-cooked or braised with spices like soy sauce, star anise, and cinnamon for a rich, savory flavor.
Secret-Recipe Pig IntestinesA dish made from pig intestines, marinated in a secret sauce and braised until tender, offering rich and savory flavors.
花甲花甲是一种以蛤蜊为主要食材的菜品,通常将新鲜花甲清洗后与蒜末、姜片、辣椒等调料一同炒制,或加入汤汁煮熟。制作过程中常使用料酒、酱油和少许糖调味,使味道鲜美。
Eggplant and Rice CakeA Chinese home-style dish made with eggplant and rice cake, simmered in a savory sauce for a soft and flavorful experience.
Shrimp Oil Fried RiceShrimp oil fried rice is made by stir-frying rice with shrimp oil, green onions, and eggs. First, the rice is separated and cooked, then shrimp oil and seasonings are added, followed by beaten eggs and green onions for a fragrant, well-blended dish.
Opium FishOpium Fish is a dish made with fresh fish marinated in a special sauce and steamed, resulting in a tender and flavorful meal.