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三大碗·宋大厨的小面馆

小吃面食 · ⭐ 3.6

No. 86 Wai Dongshan Nong

Dishes

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  Pork Spare Ribs and Intestine Noodles

  A Chinese dish featuring pork spare ribs and pig intestine stir-fried with noodles, seasoned with a savory sauce.
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  Traditional Oil渣 Noodles

  A classic Chinese home-style dish made by mixing fried pork cracklings with noodles, seasoned with soy sauce and scallions for a rich, savory flavor.
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  Traditional Eel Noodles

  Traditional Eel Noodles is a Chinese noodle dish made with eel, stir-fried and served with noodles. Main ingredients include eel, green onions, ginger, and soy sauce. The flavor is fresh and fragrant, with strong regional characteristics.
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  Traditional Meat Noodles

  Traditional meat noodles is a Sichuan dish made with pork slices stir-fried with scallions, ginger, and garlic. It has a fresh and fragrant taste with tender meat slices and rich flavor.
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  Traditional Liver and Kidney Salad with Sichuan Flavor

  A classic Sichuan-style dish made with pork liver and kidneys, seasoned with garlic, ginger, chili, and other spices, served cold for a bold, spicy flavor.
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  Tofu Skin Bun

  A traditional Chinese dim sum made by wrapping minced pork and shrimp in tofu skin, then steamed into a fluffy bun.
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  Spicy Pepper and Shrimp Skin Tofu

  A spicy fusion dish featuring crispy fried tofu, stir-fried with fresh chili peppers and savory shrimp skin for a bold, aromatic flavor.
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  Old Hangzhou Three Delicacies Noodles

  A classic Hangzhou-style noodle dish featuring pork tenderloin, shrimp, and fresh bamboo shoots in a clear broth, served with silky noodles.
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  Old Hangzhou Bian'er Chuan

  Traditional Hangzhou noodle dish with preserved vegetables, bamboo shoots, and pork slices, served in a savory broth over hand-cut noodles.
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  Self-made Tofu Skin Rolls

  Self-made tofu skin rolls are a traditional Chinese snack made by wrapping various ingredients such as minced meat and vegetables in tofu skin, then steamed with bamboo skewers. The outer layer is soft, and the filling is rich and delicious.
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  Shrimp Oil Pigeon Wings

  A dish made with pigeon wings simmered in shrimp oil and seasonings, resulting in a rich, savory flavor and tender texture.
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  Sour Cabbage Beef Noodles

  Sour Cabbage Beef Noodles: Tender beef is paired with tangy, crisp sour cabbage, carefully cooked to create a rich broth and chewy noodles. First, the beef is stewed until tender, then stir-fried with sour cabbage and seasonings until fragrant, finally mixed with boiled noodles to present a dish that excels in color, aroma, and taste.
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  Snow Cabbage Bamboo Shoot Yellow Croaker Noodles

  A savory noodle dish featuring yellow croaker, snow cabbage, and bamboo shoots, simmered in a light broth for a fresh, umami-rich flavor.
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  Snow Mustard Stir-fried Black Fish Slices

  Snow mustard stir-fried black fish slices is a Chinese stir-fry dish made with snow mustard and black fish slices. The snow mustard is blanched first, then stir-fried with the black fish slices, seasoned mainly with salt and soy sauce, resulting in a fresh and tender texture.
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  Fried Tofu with Shredded Pork

  Fragrant dried tofu with pork strips is a Chinese dish made from tofu and lean pork. Tofu and pork are sliced, stir-fried together with葱姜蒜, seasoned with soy sauce and cooking wine, and cooked until flavorful. Hot oil is used to enhance aroma.
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  Shrimp and Eel Noodles

  A dish featuring fresh shrimp and eel stir-fried with vegetables and served over noodles, known for its rich, savory flavor.

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