Furong Huang Garden Restaurant
川菜 · ⭐ 4.2
No. 66 Guanghuacun Street, Annex No. 16-17
Dishes
Village Radish DriedMade from fresh white radishes, sliced and sun-dried or air-dried. Crisp texture with a salty, savory flavor and natural fermentation aroma. A traditional rural snack, commonly served with congee or as a side dish.
Chicken Feet and Pig IntestinesA dish made with chicken feet and pork intestines, slow-cooked in a spicy sauce until tender and flavorful.
Ancient Method Braised Eel with GarlicAncient method braised eel with garlic is a Chinese dish made with fresh eel and large amounts of garlic and seasonings using traditional cooking methods. The eel is cooked together with garlic, resulting in a tender texture and rich garlic flavor.
Earthen Pot Braised Pork BellyA traditional Chinese dish featuring pork belly slowly braised in an earthen pot with seasoned sauce, resulting in tender and flavorful meat.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Home-style Douban FishA classic Sichuan dish featuring fresh fish braised with fermented broad bean paste, garlic, and ginger—rich in flavor and slightly spicy.
Pepper-flavored Liver SlicesA Sichuan dish made with pork liver and peppers, stir-fried to perfection for a spicy and aromatic flavor.
Braised Pork with Broad Bean PasteA Sichuan dish made with braised pork and broad bean paste, stir-fried with garlic, chili, and vegetables for a rich, savory flavor.- Fried Egg with Egg WhiteA Chinese dish made by frying eggs with beaten egg whites, resulting in a soft and savory texture.
Tender Chicken with Egg White SauceFurong Chicken Slices is a Chinese dish primarily made with chicken breast. The chicken breast is sliced and coated with egg white and starch, then stir-fried together with辅料 such as ham and mushrooms. The finished dish has a pure white color, tender chicken, and a delicate texture.
Fried Rice Noodles with PorkSpicy pork slices with crispy rice crackers, stir-fried with peppers and a savory sauce, finished with quick-frying the crackers to absorb flavors while keeping them crunchy.
Snowflake Chicken NaoA delicate dish made from minced chicken mixed with egg white and starch, steamed to a fluffy, snow-like texture.
Vegetable and Preserved Pork Fried RiceVegetable and preserved pork fried rice is a Chinese staple dish made with vegetables, preserved pork, and rice, stir-fried together.