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Small Pot Pork Belly Chicken

火锅 · ⭐ 3.8

Room 1406, Building C1, No. 1 Weigu 3rd Street, Xiaoguwei Subdistrict

Dishes

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  Braised Pork Meatballs

  Braised pork meatballs, a traditional dish primarily made from pork. The preparation involves mincing the pork, mixing it with seasonings, shaping it into large meatballs, and then slowly simmering them in a rich braising sauce made from various spices and seasonings until fully infused with flavor. The finished dish has a bright red color and tender, juicy meat.
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  Original Flavor Bo Bo Chicken

  A traditional Sichuan cold dish made with chicken, duck, or tofu soaked in a spicy and fragrant sauce, offering a balanced, aromatic flavor.
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  Cute Tomato Pig's Trotter Chicken Stew

  A comforting stew featuring pig's trotter and tomatoes, slow-cooked to tender perfection with a sweet and tangy flavor.
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  Rice Noodles

  Rice noodles are a thin, elongated staple food made from rice through processes such as soaking, grinding into slurry, steaming, cooling, and cutting into strips. They are typically blanched with hot water and served with a broth or mixed with sauces and accompaniments. Common ingredients include meat, vegetables, soy products, and seasoning pastes.
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  Old Jar Sichuan Pickle Pork Belly Chicken Stew

  A traditional Chinese stew combining pork belly, chicken, and fermented cabbage in a slow-cooked broth, delivering a rich, tangy flavor.
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  Tengjiao Pot Chicken

  A Sichuan-style cold dish made with chicken or duck marinated in a spicy, numbing broth infused with Sichuan pepper and chili.
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  Sour Cabbage Beef

  Suancai Beef is a dish featuring beef slices and pickled cabbage. The beef is blanched or quickly stir-fried with chopped pickled cabbage, then seasoned to create tender meat and crisp cabbage with rich flavor.
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  Spicy Beef with Sour Sauce

  Sour-spicy beef is a dish featuring beef slices with onions, green peppers, and red peppers, stir-fried with vinegar, chili, garlic, and ginger. The beef stays tender after quick blanching or sautéing, blending with the tangy-spicy sauce for rich flavor.
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.
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  Spicy Pickled Chicken

  A spicy Sichuan-style cold dish featuring marinated chicken and vegetables in a numbing and fiery sauce.

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