Chuyuan Sushi Sukiyaki Yakiniku (Ninghai Store)
日料 · ⭐ 3.9
No. 555 Minsheng Road, Taoyuan Subdistrict, Binhu Jinzuo Building 2, Units 1–3
China trip · China travel
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Dishes
Kansai SukiyakiA traditional Japanese hot pot dish from the Kansai region, featuring beef, tofu, and vegetables simmered in a sweet soy-based broth.
Parma Ham and Wind SaladA salad featuring Italian Parma ham, fresh greens, tomato, olive oil, and lemon juice, offering a light and refreshing taste.
New Zealand LobsterNew Zealand lobster is prepared with fresh lobster, typically steamed or blanched to preserve its natural flavor. Ginger slices and scallions are added during cooking to reduce fishiness and enhance aroma; some recipes use butter or garlic for richer taste. The meat is firm and delicious, with a delicate texture.
Live Sea UrchinLive sea urchin is a dish featuring fresh sea urchin as the main ingredient, typically served raw or lightly prepared to preserve its natural flavor. It can be enhanced with a touch of lemon juice or soy sauce, and is often used in sashimi platters or as sushi filling.
Charcoal-Grilled M9 Wagyu Beef Ribeye SteakPremium M9-grade wagyu beef with marbled fat, grilled over charcoal. Tender texture with even fat distribution resembling snowflakes, melting in the mouth, retaining rich natural flavor and aroma.
Charcoal-Grilled Live Giant PrawnFresh live prawns grilled over charcoal, resulting in a crispy shell and tender meat, served with a secret sauce for enhanced flavor.
Grilled Baked Red SnapperFresh red snapper is grilled over charcoal until the skin turns golden and crispy, with tender and fresh meat. Minimal seasoning highlights the fish's natural sweetness and freshness.- Grilled Chicken Mince MushroomA dish made by stuffing mushroom caps with seasoned chicken mince and grilling until tender and aromatic.
Grilled Eel DonburiGrilled eel served over steamed rice, glazed with a savory-sweet sauce and simmered to perfection in a traditional donburi bowl.
Xijing CodA Chinese dish made by steaming cod with scallions, ginger, garlic, soy sauce, and cooking wine, resulting in tender and delicately flavored fish.
Soft-shell Crab TempuraSoft-shell crab tempura is made with fresh soft-shell crabs, coated in a thin batter and deep-fried until golden and crispy. To prepare, clean the crabs thoroughly, then marinate briefly with a little salt and cooking wine. Next, evenly coat them in a tempura batter made from flour, eggs, and cold water, and fry in hot oil until cooked through.- Hot Pot M9 Wagyu Ribeye SteakPremium M9-grade Wagyu ribeye served in a hot pot, tender and rich with natural umami flavor.
Premium Wagyu Beef Hot PotPremium marbled wagyu beef simmered slowly in clear or rich broth. Tender texture with even fat distribution resembling snowflakes, melting in the mouth. Served with vegetables and tofu to highlight natural flavors.
Chicken SkewersChicken skewers are made with fresh chicken, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, they can be grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender and juicy.